Built for consistent hot holding in mobile buffet setups, this 3-well portable hot food station ensures reliable temperature control and durable construction for high-traffic serving lines. Ideal for cafeterias, hospitals, universities, and catering operations, it operates on 120v at 525 watts with a NEMA 5-20P plug, drawing 13.1 amps for compatibility with standard commercial power feeds and simple installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Wash pans and trays with soapy water; rinse thoroughly. Wipe stainless steel top and wells with mild detergent and soft cloth. Clean vinyl base with non-abrasive cleaner and damp cloth. Vacuum condenser and vents to remove dust. Check door seals and breath guard for damage; repair or replace if needed. Dry all parts fully before reconnecting power.#@@#Additional Info#@#Vollrath 38937 hot food station, 46" W x 28.63" D x 57.31" H, has 3 heated wells, breath guard, stainless top, vinyl base, 120v, 525W, NSF/cULus certified, USA-made, mobile, 35" working height.#@@#General Info#@#Description #@#
Built for consistent hot holding in mobile buffet setups, this 3-well portable hot food station ensures reliable temperature control and durable construction for high-traffic serving lines. Ideal for cafeterias, hospitals, universities, and catering operations, it operates on 120v at 525 watts with a NEMA 5-20P plug, drawing 13.1 amps for compatibility with standard commercial power feeds and simple installation.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion and provides a hygienic food-contact surface for continuous use. Staff benefit from quick wipe-down cleaning and less maintenance between shifts.
#@@# Three Open Wells#@#
Three open wells fit standard full-size pans, allowing flexible configurations for hot entrees and sides. Operators can stage multiple menu items without losing capacity or accessibility during busy periods.
#@@# Enclosed Base#@#
The enclosed base, made with vinyl-covered steel, adds structural integrity and a polished look suitable for front-of-house use. Maintenance teams enjoy protected components and easier access for service without exposed wiring or heating elements.
#@@# Buffet Style Breath Guard#@#
A buffet-style breath guard shields food from contaminants while maintaining visibility and access. Managers ensure food quality and presentation during extended service with a design that fits standard workflows.
#@@# NSF And cULus Certified#@#
NSF certification and cULus listing confirm compliance with sanitation and electrical safety standards for institutional environments. Buyers receive documented assurance of equipment safety and suitability for commercial foodservice.
#@@# Mobile Design#@#
This mobile unit supports repositioning for events, catering routes, or space changes, with a working height of 35" for ergonomic serving. Facilities staff can quickly adapt service lines without permanent installation, minimizing downtime and maximizing flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect for damage before signing. Made to order, non-returnable. Additional delivery options may be available upon request.#@@#Maintenance Guide#@#Maintain the Vollrath 38937 hot food station by cleaning stainless steel with a damp cloth and mild detergent. Wash lids and pans in soapy water, rinse, and dry fully. Inspect the vinyl base for damage and repair promptly. Vacuum condenser monthly, check the NEMA 5-20P cord for damage, and test the thermostat. Replace worn seals, calibrate the thermostat yearly, and document maintenance to meet NSFC and cULus standards.
