Built for busy serving lines, this portable heated food station combines buffet-style presentation with reliable electric operation to maintain hot dishes under a hygienic breath guard. Designed for cafeteria and buffet use, it provides consistent heat across four wells while operating on standard 120v power and drawing 525 watts, ensuring staff maintain product temperature without complex electrical needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool surfaces. Wash pans with warm, soapy water; rinse and dry. Wipe stainless steel and breath guard with non-abrasive cleaner and soft cloth. Clean base exterior with mild detergent; avoid soaking. Vacuum condenser and vents to remove dust. Sanitize food-contact areas and dry all parts before reconnecting power.#@@#Additional Info#@#Vollrath 38935 mobile hot food station delivers heated buffet service with a 46" stainless steel top, enclosed vinyl-covered base, four open wells (3-pan capacity), 120V 525W, NSF and cULus certified, made in USA.#@@#General Info#@#Description #@#
Built for busy serving lines, this portable heated food station combines buffet-style presentation with reliable electric operation to maintain hot dishes under a hygienic breath guard. Designed for cafeteria and buffet use, it provides consistent heat across four wells while operating on standard 120v power and drawing 525 watts, ensuring staff maintain product temperature without complex electrical needs.
#@@# Open Well Design#@#
With four open wells, the station holds three full pans and supports common configurations, enabling smooth product rotation and replenishment. The layout enhances access for staff while ensuring even heat distribution across the surface.
#@@# Buffet Style Guard#@#
A buffet-style breath guard creates a protective barrier between guests and food, reducing contamination while maintaining visibility for self-service setups. Integrated with the top construction, it supports sanitary service in busy environments.
#@@# Electric Heating System#@#
The 120v, 525-watt electric system provides steady heat via a simple single-phase connection and NEMA 5-20P plug, eliminating hardwired installation in most facilities. Operating at 13.1 amps and 60 hertz, it fits standard circuits and simplifies setup.
#@@# Stainless Top Construction#@#
The stainless steel top offers a food-safe surface that withstands daily use and simplifies cleaning. Resistant to corrosion, it supports frequent sanitizing cycles typical in institutional and commercial foodservice.
#@@# Enclosed Base Cabinet#@#
The enclosed base, made of vinyl-covered steel, protects internal components and provides a finished appearance while offering storage and structural support for the heated wells. Its design streamlines transport and shields wiring during mobile service.
#@@# Mobile, NSF-Certified Unit#@#
This mobile food bar meets NSF certification and carries cULus approvals for commercial food holding, ensuring safety and sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made-to-order item; lead times vary. Cannot be canceled or returned. Ensure a clear receiving area, as this ships fully assembled.#@@#Maintenance Guide#@#Maintain the Vollrath 38935 hot food station by unplugging before service. Clean stainless steel top and wells with pH-neutral detergent and soft cloth. Wash pans in soapy water; dry before reinstalling. Inspect breath guard and base for damage; repair seals. Vacuum condenser and vents monthly. Check cord and connections. Calibrate thermostat and confirm 525 Watts, 120v operation for safety and consistent temperatures.
