Built for high-volume service lines, this mobile hot food station delivers steady holding performance while minimizing floor space impact. The unit operates on 120v and draws 525 watts, maintaining proper holding temperatures across three open wells while integrating a buffet-style breath guard for sanitary presentation and customer access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove pans and wash with warm, soapy water; rinse and dry before reinstalling. Wipe stainless steel top and buffet-style breath guard with a non-abrasive cleaner and soft cloth to prevent scratches. Clean the enclosed base storage opening with a damp cloth and remove debris from vents. Vacuum condenser coils regularly to maintain cooling efficiency. Inspect door seals and electrical cord for damage before reconnecting power.#@@#Additional Info#@#The Vollrath 38768 hot food station is 46" W x 28.63" D x 57.31" H, 525 Watts at 120v, three heated wells, stainless steel top, vinyl base, NSFCertified, cULus certified, 13.1 amps, NEMA 5-20P, made in USA.#@@#General Info#@#Description #@#
Built for high-volume service lines, this mobile hot food station delivers steady holding performance while minimizing floor space impact. The unit operates on 120v and draws 525 watts, maintaining proper holding temperatures across three open wells while integrating a buffet-style breath guard for sanitary presentation and customer access.
#@@# Three Open Wells#@#
Each well accommodates one pan, supporting three pans total to manage multiple menu items concurrently. The open well layout enables fast product changeover and clear visibility for staff during replenishment.
#@@# Stainless Top Construction#@#
The stainless steel top resists corrosion and simplifies surface sanitation after shifts. This construction provides a durable work surface that withstands daily use in cafeteria, hospital, and concession environments.
#@@# Enclosed Base Storage#@#
Designed with an enclosed base and a storage opening, the unit secures spare pans, service tools, and small dry goods beneath the holding surface. Staff maintain organized staging without sacrificing the unit’s footprint.
#@@# Buffet Style Breath Guard#@#
A buffet-style breath guard protects food from airborne contaminants while preserving an open display for customers. The guard integrates with the station to meet food-safety expectations during self-serve or staff-assisted service.
#@@# Portable Mobile Design#@#
The mobile configuration supports flexible floor plans and rapid reconfiguration for peak periods or special events. Operators can reposition the station to optimize traffic flow without electrical rewiring, since it runs on standard 120v power.
#@@# Regulatory Certifications#@#
NSF and cULus certifications confirm the unit meets industry sanitation and electrical safety standards for commercial foodservice. Facilities managers can rely on documented compliance for inspections and procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment. Inspect upon delivery. Lead times vary. Signature required. Contact Vollrath for more details on shipping and estimated delivery.#@@#Maintenance Guide#@#Please perform daily wipe-downs of the stainless steel top and breath guard with nonabrasive detergent and a soft cloth to prevent grime; wash pans after each shift in warm, soapy water, then dry before returning. Inspect door seals weekly for damage and repair promptly. Clean under the unit and vacuum condenser monthly. Check cord, plug, and thermostat periodically, documenting maintenance for compliance and longevity.
