Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three wells and an enclosed base, it ensures that your hot dishes remain at optimal serving temperatures while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath hot food station, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top and vinyl-covered steel base with a soft cloth. For stubborn stains, use a non-abrasive cleaner. Ensure the interior is free of debris and moisture. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment life. Check seals for wear and replace if needed.#@@#Additional Info#@#The Vollrath 387672 Portable Hot Food Station has three wells and an enclosed base, measuring 46" W x 28.63" D x 57.31" H. Operating at 208-240 volts, this heated unit is perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three wells and an enclosed base, it ensures that your hot dishes remain at optimal serving temperatures while maintaining a professional appearance.
#@@# Robust Heating System#@#
Equipped with a powerful heating system, this unit operates at 208-240 volts and delivers consistent warmth across all three wells. The open well design allows for quick heating and easy access, ensuring that food stays hot and ready for service. This feature is crucial for high-volume settings where maintaining temperature is essential for food safety and quality.
#@@# Durable Construction#@#
Crafted from stainless steel, the top surface provides a sturdy and hygienic area for food presentation. The vinyl-covered steel base enhances durability while offering a polished look that fits seamlessly into any dining environment. This combination of materials ensures that the station withstands the rigors of daily use in busy kitchens.
#@@# Ample Capacity#@#
With the ability to hold three pans, this hot food station accommodates a variety of dishes, from entrees to sides. Each well is designed to maximize space while allowing for easy organization of food items. This capacity is ideal for catering events or busy lunch hours, where quick service is paramount.
#@@# User-Friendly Design#@#
The working height of 35 inches ensures that staff can serve food comfortably without straining. This ergonomic design promotes efficiency and reduces fatigue during peak service times. Additionally, the enclosed base provides storage space for utensils and supplies, keeping everything organized and within reach.
#@@# Certified Safety Standards#@#
This unit meets both NSF and CSA certification standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; unloading equipment may be needed.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 387672 Portable Hot Food Station, perform regular inspections of the electrical components. Clean stainless steel surfaces with a mild detergent and soft cloth for hygiene. Check heating wells for debris and clean them to prevent contamination. Verify the unit is level for optimal performance. Inspect the vinyl-covered steel base for wear or damage, addressing issues promptly.
