Outfit your serving line with a compact, NSF-certified hot food station designed for continuous cafeteria and buffet use. This portable heated counter features a stainless steel top and an enclosed vinyl-covered steel base, ensuring consistent temperatures for three food pans while meeting commercial foodservice safety standards. Its mobile design and buffet-style breath guard support efficient self-serve or attended service while maintaining temperature and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the station and let surfaces cool. Wash pans with warm, soapy water; rinse and dry. Wipe the stainless steel top and breath guard with non-abrasive cleaner and soft cloth. Clean wells and base interior with mild detergent; remove grease near heating elements carefully. Vacuum vents and coils. Check door seals and cord for damage; replace if needed. Dry all parts before reconnecting power to ensure safety.#@@#Additional Info#@#Vollrath 38767 portable hot food station features a 46" W x 28.63" D x 57.31" H footprint, stainless steel heated top, vinyl-covered steel base, holds 3 pans, 120v, 13.1 amps, NSF, cULus certified.#@@#General Info#@#Description #@#
Outfit your serving line with a compact, NSF-certified hot food station designed for continuous cafeteria and buffet use. This portable heated counter features a stainless steel top and an enclosed vinyl-covered steel base, ensuring consistent temperatures for three food pans while meeting commercial foodservice safety standards. Its mobile design and buffet-style breath guard support efficient self-serve or attended service while maintaining temperature and sanitation.
#@@# Open Well Configuration#@#
The open well design positions three heated pan wells at an ergonomic 35" height, enabling quick pan loading and replacement during peak times. This layout ensures consistent heat transfer, reducing cooling between service intervals and improving throughput.
#@@# Stainless Steel Top#@#
The durable stainless steel top resists corrosion and simplifies cleaning, making it ideal for institutional kitchens and busy buffet lines. Its smooth surface withstands repeated cleanings and minimizes contamination risks.
#@@# Enclosed Base Construction#@#
The vinyl-covered steel base conceals electrical components and storage, offering a professional look that complements dining areas. Staff can easily access internal spaces for inspections and maintenance without exposing wiring or heating elements.
#@@# Buffet-Style Breath Guard#@#
The integrated breath guard protects food from contaminants while ensuring visibility and access for self-service. Operators meet health standards and reduce cross-contamination during continuous service.
#@@# Electrical Performance#@#
Designed for 120v, 60 Hz single-phase operation, drawing 13.1 amps with a NEMA 5-20P plug, the unit installs on standard circuits without special wiring. It integrates into modular line setups without requiring electrical upgrades.
#@@# Mobility And Certification#@#
The mobile design allows repositioning for service flow changes and events. NSF and cULus certifications confirm compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection upon arrival.#@@#Maintenance Guide#@#To maintain the Vollrath 38767 hot food station, unplug and cool it before cleaning the stainless steel top and vinyl base with a damp cloth and mild detergent. Avoid abrasives and harsh chemicals. Wash pans and grates in soapy water, dry, and check for damage. Clean wells and breath guard to prevent buildup. Inspect seals, cord, plug, and fasteners. Ensure coils are clear and the unit operates at 120v, 13.1 amps, 60 Hz before use.
