Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three wells and robust construction, it ensures that your hot offerings remain at optimal temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for food safety and efficiency. Unplug the unit. Remove all food and wash the wells with warm, soapy water. Use a non-abrasive cleaner on the stainless steel top. Wipe the vinyl-covered steel base with a damp cloth. Regularly check heating elements for grease buildup and clean them to prevent fires. Ensure the unit is dry before plugging it back in. This routine extends equipment life and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Vollrath 387292 Portable Hot Food Station has three wells and an enclosed base, measuring 46" W x 28.63" D x 57.31" H. Operating at 208-240 volts, this heated unit is perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three wells and robust construction, it ensures that your hot offerings remain at optimal temperatures while enhancing the overall dining experience.
#@@# Efficient Heating System#@#
The heated design of this food station maintains consistent temperatures across all three wells, ensuring that food stays warm and ready to serve. This feature is crucial for high-volume settings where maintaining food quality is paramount. With an amperage of 8.8 and a voltage of 208/240v, this unit delivers powerful heating performance without compromising energy efficiency.
#@@# Durable Stainless Steel Top#@#
Constructed with a stainless steel top, this hot food station not only provides a professional appearance but also ensures durability in demanding environments. The surface resists corrosion and is easy to clean, making it ideal for busy kitchens. This material choice enhances the longevity of the unit, allowing it to withstand the rigors of daily use.
#@@# Spacious Well Capacity#@#
Featuring three open wells, this station accommodates a variety of food items, from entrees to sides. Each well is designed to hold a substantial amount, allowing for efficient service during peak hours. This capacity minimizes the need for frequent refills, enabling staff to focus on customer service rather than constant food preparation.
#@@# Enclosed Base Design#@#
The enclosed base not only provides a sleek aesthetic but also offers additional storage space for utensils and supplies. This design helps keep the serving area organized and clutter-free, enhancing the overall efficiency of food service operations. The vinyl-covered steel base ensures durability while being easy to maintain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; inspect before accepting delivery.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 387292 Portable Hot Food Station, perform regular inspections of the electrical components. Clean the stainless steel surfaces with mild detergent and a soft cloth. Check the heating wells for debris and clean them to prevent contamination. Verify that the unit is level for optimal performance. Inspect the vinyl-covered steel base for wear or damage. Regular maintenance enhances functionality and extends operational life.
