Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering setup. With three wells and a robust heating system, it ensures that your dishes remain at optimal serving temperatures, ready to delight your customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is essential for safety and efficiency. Unplug the unit. Remove all food and wash the wells with warm, soapy water. Wipe down the stainless steel top and vinyl-covered base. Check areas around the pans to prevent buildup. Regularly inspect heating elements for grease. This prevents fires and extends equipment life. Ensure everything is dry before plugging it back in. A clean station helps you pass inspections and saves on utility costs.#@@#Additional Info#@#The Vollrath 387282 Portable Hot Food Station has a compact design, measuring 46" W x 28.63" D x 57.31" H. It operates at 208-240 volts and features three wells for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering setup. With three wells and a robust heating system, it ensures that your dishes remain at optimal serving temperatures, ready to delight your customers.
#@@# Efficient Heating System#@#
The heated design of this food station maintains consistent temperatures across all three wells, ensuring that food stays warm and ready for service. With a power output of 8.8 amps at 208/240 volts, this unit delivers reliable performance, making it ideal for high-demand environments. The efficient heating mechanism minimizes energy consumption while maximizing output, allowing for seamless service during peak hours.
#@@# Durable Construction#@#
Crafted from stainless steel, the top construction of this hot food station offers both durability and ease of cleaning. The vinyl-covered steel base adds an extra layer of protection against wear and tear, ensuring longevity in busy settings. This robust construction withstands the rigors of daily use, making it a dependable choice for food service professionals.
#@@# Ample Capacity#@#
Featuring three wells, this station accommodates a variety of dishes, allowing for diverse menu offerings. Each well is designed to hold a substantial amount of food, ensuring that you can serve large quantities without compromising on quality. This capacity is particularly beneficial for catering events or busy lunch hours, where efficiency is key.
#@@# User-Friendly Design#@#
The open base design enhances accessibility, allowing staff to easily refill and serve food without hindrance. A working height of 35 inches ensures comfort for users during service, reducing strain and improving workflow. This thoughtful design element contributes to a more efficient operation, enabling staff to focus on customer service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection before acceptance.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 387282 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect heating elements for wear and replace if needed. Check electrical connections for secure fittings and ensure voltage matches 208/240 volts. Empty and clean wells daily to avoid food residue buildup. Regularly verify that the unit is level for optimal heating performance.
