Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while serving. With a focus on user-friendly design, this hot food station is perfect for high-demand environments, from bustling cafeterias to catered events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit and empty all food pans. Use mild detergent and warm water to wipe stainless steel surfaces. Focus on the enclosed base to remove grease. Regularly check heating elements for debris. Clean the exterior with a non-abrasive cleaner to prevent scratches. Keeping equipment spotless helps prevent foodborne illnesses, reduces fire risks, and extends lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath 387102 Portable Hot Food Station is 60" wide and holds four pans. Operating on 208-240 volts, it features a heated stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while serving. With a focus on user-friendly design, this hot food station is perfect for high-demand environments, from bustling cafeterias to catered events.
#@@# Spacious Well Capacity#@#
Featuring four open wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial amount of food, allowing for efficient service during peak hours. This capacity ensures that your offerings remain plentiful and appealing to customers.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only enhances the aesthetic appeal but also provides a sturdy surface for food preparation and serving. This material is resistant to corrosion and easy to clean, making it ideal for busy kitchen environments. Its durability ensures that the unit withstands the rigors of daily use.
#@@# Enclosed Base Design#@#
An enclosed base adds stability and a professional look to the hot food station. This design minimizes the risk of spills and accidents while providing additional storage space for utensils and supplies. The vinyl-covered steel finish enhances durability and simplifies maintenance.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this unit maintains consistent temperatures across all wells. Operating at 208-240 volts and drawing 11.7 amps, it efficiently keeps food warm without compromising quality. This feature is essential for ensuring that your dishes are served at the perfect temperature.
#@@# User-Friendly Operation#@#
Designed with the user in mind, this hot food station features a working height of 35 inches, making it accessible for staff during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#This unit is made to order and non-returnable. Delivery times may vary based on location and production schedules.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 387102 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect heating elements for wear and replace if needed. Check electrical connections for secure fittings and ensure voltage matches 208/240 volts. Drain and clean wells frequently to avoid food residue buildup.
