Built for continuous service, this portable hot food station ensures reliable heat control across four wells, supporting high-volume buffet and cafeteria operations. It connects to standard 120v service via a NEMA 5-30P plug, drawing 17.5 amps to deliver 2,100 watts per burner. Food holding temperatures remain consistent across all pans, with a 35" working height for ergonomic use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pans and wash with warm, soapy water; scrub with a nonabrasive pad, rinse, and dry. Wipe stainless steel top and base with a mild detergent, rinse, and buff dry to prevent streaks. Clean wells and drain channels to remove food residue and prevent odors. Vacuum condenser area and coil fins to maintain airflow. Inspect door gaskets and seals; replace if cracked. Reinstall pans dry and reconnect power when completely dry.#@@#Additional Info#@#Vollrath 38710 is a mobile hot food station with four wells, stainless steel top/base, 60" W x 28.63" D x 57.31" H, NSC and cULus certified, 120v, 17.5 amps, 1-Ph, NEMA 5-30P, 2,100 watts per burner, 330 lbs.#@@#General Info#@#Description #@#
Built for continuous service, this portable hot food station ensures reliable heat control across four wells, supporting high-volume buffet and cafeteria operations. It connects to standard 120v service via a NEMA 5-30P plug, drawing 17.5 amps to deliver 2,100 watts per burner. Food holding temperatures remain consistent across all pans, with a 35" working height for ergonomic use.
#@@# Open Well Configuration#@#
The four wells accommodate full-size pans, allowing staff to stage multiple hot items and reduce replenishment cycles. Each well ensures even heat distribution to maintain food quality during peak service.
#@@# Stainless Top Construction#@#
The stainless steel top resists corrosion and simplifies sanitation tasks. Smooth surfaces enable quick wipe-downs and reduce bacterial harborage points for compliance-driven kitchens.
#@@# Enclosed Base Design#@#
The enclosed base offers a finished look while protecting internal components from spills and traffic. Maintenance access is straightforward without exposing service areas to guests.
#@@# Portable Mobile Type#@#
This mobile unit suits catering, concession, and cafeteria layouts, offering flexibility for repositioning during events or service changes. Roll-ability reduces setup time and supports adaptable configurations.
#@@# Commercial Certifications#@#
NSF and cULus certifications confirm compliance with sanitation and electrical safety standards for commercial foodservice. These approvals simplify specification for institutional buyers and ensure regulatory alignment.
#@@# U.S. Manufacturing#@#
Made in the USA construction supports domestic procurement policies and shortens lead times for replacement parts. Welded stainless assemblies and commercial-grade components ensure durability for daily use in restaurants, hospitals, schools, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#All orders are shipped with tracking details. A signature may be required upon delivery for added security.#@@#Maintenance Guide#@#Perform inspections of heating elements and connections for 120v operation; disconnect power before servicing and tighten terminals. Clean stainless steel top/base with pH-neutral cleaner and soft cloth after shifts. Wash pans/wells in soapy water; dry before reinstalling. Vacuum condenser monthly, check door seals, replace if worn. Verify plug integrity, amperage near 17.5 amps; call technician for issues.
