Built for buffet lines and mobile service, this portable hot food station ensures consistent holding across four sealed wells while fitting standard workflows. Its heated design evenly maintains food temperatures, and the stainless steel top resists corrosion, simplifying sanitation for prolonged use in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Wipe the stainless steel top and wells with a mild detergent and a soft cloth; use non-abrasive cleaners to avoid scratching. Remove and wash pans in warm, soapy water, rinse, and dry completely before reinstalling. Clean the vinyl-covered steel base with a damp cloth and mild cleaner, then dry. Vacuum or brush debris from seals and edges and inspect for wear. Keep coils and airflow areas clear to maintain heating efficiency and reduce fire risk.#@@#Additional Info#@#Vollrath T38945 hot food station, 60" W x 28.63" D x 57.31" H, 4 sealed wells, stainless steel top, vinyl base, 35" height, 120v, 16 amps, 60 Hz, NEMA 5-20P, NSF, cULus certified, made in USA.#@@#General Info#@#Description #@#
Built for buffet lines and mobile service, this portable hot food station ensures consistent holding across four sealed wells while fitting standard workflows. Its heated design evenly maintains food temperatures, and the stainless steel top resists corrosion, simplifying sanitation for prolonged use in institutional and commercial settings.
#@@# Four Pan Capacity#@#
The unit holds four full-size pans, enabling simultaneous hot holding of multiple menu items for efficient service. Operators can stage entrees, sides, and sauces without moving products between stations.
#@@# Stainless Steel Top#@#
The stainless steel surface is hygienic, withstands frequent cleaning, and resists staining and corrosion, reducing downtime in busy foodservice operations.
#@@# Enclosed Base Design#@#
The vinyl-covered steel base conceals components and offers a finished look for front-of-house service. Protected internal parts simplify sanitation and enhance visual presentation.
#@@# Electrical Specification#@#
Operating on 120v, 16 amps, 60 Hz, single-phase power with a NEMA 5-20P configuration, the unit matches common circuits, minimizing wiring upgrades. It integrates easily into existing layouts without major modifications.
#@@# Portable Food Bar#@#
Designed for mobility and stability at a 35" working height, the station allows staff to set up or reconfigure service lines as needed. Event teams and cafeteria managers can reposition it for catering, peak service, or reorganization.
#@@# Safety And Certifications#@#
This unit complies with recognized standards for electrical safety and public health, ensuring suitability for institutional kitchens and regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath T38945 hot food station by disconnecting power and cooling surfaces before cleaning. Wipe the stainless steel top and wells with mild detergent; rinse and dry to prevent spotting. Clean the vinyl-covered base with a vacuum or brush. Inspect sealed wells for damage, check cord integrity, test thermostat monthly, and recalibrate if needed. Schedule annual inspections to ensure compliance and proper function.
