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Vollrath T3873260 60" W x 28.63" D x 57.31" H 4 Wells Enclosed Base 2-Series Affordable Portable Hot Food Station Deluxe - 120 Volts

Vollrath

$6,546.65
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SKU:
T3873260
Weight:
450.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
T3873260__1297
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
5891.99
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
6546.65
Manufacturer:
Vollrath
login_price:
no
List Price:
13093.30
Trigger BC Integration:
Y-7/9/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
450
Amps:
24.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_T3873260.jpg
specsheet:
Vollrath_T3873260.pdf
warranty:
Vollrath_T3873260_1.pdf
manual:
Vollrath_T3873260_2.pdf
Sale Price:
6546.65
call_price:
no
Style:
Heated
Item Type:
Portable Food Bars
Base Design:
Enclosed
Voltage:
120v
Keyfeatures5:
NSF and CSA certified for quality
Keyfeatures4:
Efficient 120 volts operation
Keyfeatures6:
Portable design for easy relocation
Keyfeatures:
Versatile 4-well heated food station
Keyfeatures3:
Enclosed base design for safety
Keyfeatures2:
Durable stainless steel top construction
short_description:
Transform your food service with the Vollrath T3873260 hot food station. It has four sealed wells, a stainless steel top, and an enclosed base for optimal food temperature and presentation in any buffet or cafeteria.
Lead Time:
2 - 3 Business Days
Real Weight:
450
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit enhances your serving capabilities and ensures that your dishes maintain optimal temperature and quality. Built with the needs of culinary professionals in mind, this hot food station is a game-changer for any high-volume setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath T3873260 hot food station in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the enclosed base with a damp cloth and mild detergent. Regularly check sealed wells for buildup and clean as needed. This routine prevents bacteria growth, reduces fire risks, and extends the equipment's lifespan. A clean station helps you pass health inspections.#@@#Additional Info#@#The Vollrath T3873260 Portable Hot Food Station is 60" wide and holds four sealed wells, perfect for hot food service. Made of stainless steel, it operates at 120 volts and has a working height of 35". Its enclosed base design ensures stability.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit enhances your serving capabilities and ensures that your dishes maintain optimal temperature and quality. Built with the needs of culinary professionals in mind, this hot food station is a game-changer for any high-volume setting. #@@# Spacious Well Capacity#@# Featuring four sealed wells, this unit accommodates a variety of dishes, allowing for simultaneous service without compromising quality. Each well holds a substantial amount of food, ensuring that your offerings remain plentiful during peak hours. This capacity is essential for busy environments, where quick service is paramount. #@@# Durable Construction#@# Crafted from stainless steel, the top construction guarantees longevity and ease of cleaning. The vinyl-covered steel base adds an extra layer of durability, making it suitable for the rigors of daily use in commercial kitchens. This robust design withstands the demands of high-volume service while maintaining a professional appearance. #@@# Efficient Heating System#@# Equipped with a powerful heating system, this station operates at 120 volts and 24.3 amps, ensuring that food stays hot and ready to serve. The sealed wells provide consistent heat distribution, preventing cold spots and ensuring that every dish is served at the ideal temperature. This efficiency is crucial for maintaining food safety standards. #@@# User-Friendly Design#@# The working height of 35 inches allows for comfortable access, reducing strain on staff during service. This thoughtful design enhances workflow, enabling staff to serve efficiently without unnecessary movement. The enclosed base further streamlines the appearance, creating a clean and organized serving area. #@@# Certified Safety Standards#@# This hot food station meets both NSF and CSA certification standards, ensuring compliance with health and safety regulations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T3873260 Portable Hot Food Station, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the base for wear or damage. Check the heating elements and temperature settings regularly. Empty and clean the wells after each use to avoid residue buildup. Ensure the unit remains level for optimal performance.