Stop sacrificing speed for temperature control. This heated portable food station ensures consistent hold temperatures across four sealed wells and supports heavy use in cafeterias, hospitals, universities, and catering operations. It operates stably on standard 120v power. Built with a stainless-steel top and vinyl-covered steel base, this 60" wide unit mounts at a 35" working height and complies with NSF and cULus certifications for commercial foodservice use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pans and wipe them with warm, soapy water; sanitize and air dry before replacing. Clean stainless steel top with a mild detergent and soft cloth; avoid abrasive pads. Vacuum or brush condenser area to remove dust so coils run efficiently. Check and clean sealed wells, removing food debris and sanitizing surfaces. Inspect vinyl-covered steel base and clean spills promptly to prevent corrosion. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Vollrath T3894560 hot food station, 60" W x 28.63" D x 57.31" H, has 4 sealed wells in a heated stainless steel top with vinyl-covered base; 120v, 24.3 amps, 60 Hz, 1-Ph, NEMA 5-50P, NSF, cULus certified.#@@#General Info#@#Description #@#
Stop sacrificing speed for temperature control. This heated portable food station ensures consistent hold temperatures across four sealed wells and supports heavy use in cafeterias, hospitals, universities, and catering operations. It operates stably on standard 120v power. Built with a stainless-steel top and vinyl-covered steel base, this 60" wide unit mounts at a 35" working height and complies with NSF and cULus certifications for commercial foodservice use.
#@@# Four Sealed Wells#@#
The four wells hold standard pans and distribute heat evenly, protecting food quality during service. Reduced hot spots and longer hold times lower waste and maintain plate consistency during busy periods.
#@@# Electric 120v Operation#@#
Running on single-phase 120v power, the unit draws 24.3 amps at 60 Hz, allowing installation on standard commercial circuits without special utilities. Maintenance teams face fewer upgrades, and managers benefit from predictable energy requirements.
#@@# Stainless Top Surface#@#
The stainless-steel top resists corrosion and simplifies cleaning with smooth surfaces that wipe down quickly. Staff complete sanitation tasks faster while maintaining a professional presentation.
#@@# Enclosed Base Design#@#
The vinyl-covered steel base protects internal components and conceals wiring for a cleaner appearance. Facilities staff benefit from improved durability and reduced exposure to spills or accidental contact.
#@@# Portable Food Bar Style#@#
This portable format lets venues reposition the unit for flexible service configurations and seasonal traffic patterns. Event managers can adapt layouts to demand, enhancing throughput and guest experience.
#@@# Commercial Certifications#@#
NSF and cULus certifications confirm the unit meets recognized safety and sanitation standards for commercial food-holding equipment. Procurement and compliance teams gain documented assurance for audits and insurer reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath T3894560 hot food station, disconnect power and cool before cleaning. Wash pans with soapy water and dry to prevent corrosion. Wipe the stainless steel top with mild detergent, avoiding abrasives. Clean sealed wells, inspect seals and base for wear, and replace if needed. Check the cord, plug, condenser, and vents monthly. Test thermostat and heating elements; request service if temperatures vary.
