Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. Engineered to maintain optimal food temperatures, it ensures that every dish served meets high standards of quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove all food and wash the wells with warm, soapy water. Wipe the stainless steel surfaces with a soft cloth. Clean the vinyl-covered steel base with a damp cloth. Regularly check and clean the heating elements to prevent grease buildup. This helps avoid fires and extends your equipment's life. A clean station ensures compliance with health regulations, keeping your operation smooth.#@@#Additional Info#@#The Vollrath 387072 Portable Hot Food Station has three wells, measuring 46" W x 28.63" D x 57.31" H, for efficient food service. Operating at 208-240 volts, this heated unit maintains optimal food temperature.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. Engineered to maintain optimal food temperatures, it ensures that every dish served meets high standards of quality.
#@@# Ample Capacity for Service#@#
Featuring three open wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a significant volume, allowing for efficient service during peak hours. This capacity reduces the need for constant refills, enabling staff to focus on customer satisfaction.
#@@# Durable Construction#@#
The stainless steel top not only provides a professional appearance but also ensures longevity in demanding environments. Its robust design withstands the rigors of daily use, while the vinyl-covered steel base adds an extra layer of protection against wear and tear. This combination guarantees reliable performance that food service professionals can depend on.
#@@# Efficient Heating System#@#
Equipped with an efficient heating system, this unit operates at 208-240 volts and 8.8 amps, providing consistent warmth to keep food at safe serving temperatures. The heated design allows for quick recovery times, ensuring that food remains hot and ready for customers. This feature is crucial for maintaining food safety standards in busy settings.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this hot food station is designed for ease of use. Staff can serve food comfortably without straining, enhancing workflow efficiency. The enclosed base design also provides additional storage space for utensils and supplies, streamlining operations.
#@@# Certified for Safety#@#
This unit meets both NSF and cULus certification standards, ensuring compliance with safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made to order and non-returnable. Check warranty details on vollrathfoodservice.com.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 387072 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect heating elements for wear or damage. Check electrical connections for secure fittings. Empty and clean wells daily to avoid food residue buildup. Verify that the unit operates within 208-240 volts. Regularly assess the vinyl-covered steel base for signs of deterioration.
