Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built to withstand the demands of high-volume environments, this station is an essential asset for any food service professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 387072 hot food station in top shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Regularly check heating elements for grease buildup and clean them to prevent fire hazards. Inspect for wear, especially around seals and connections. A clean station ensures food safety and helps save on energy costs and avoid repairs.#@@#Additional Info#@#The Vollrath 387072 Portable Hot Food Station has a stainless steel top and a vinyl-covered steel base. It holds three pans and operates at 208-240 volts, ideal for food service professionals needing reliable warming solutions.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built to withstand the demands of high-volume environments, this station is an essential asset for any food service professional.
#@@# Efficient Heating System#@#
The heated design of this food station ensures that dishes maintain their ideal serving temperatures. With a powerful heating element, it delivers consistent warmth across all three wells, allowing for seamless service during peak hours. This feature minimizes the risk of food spoilage, ensuring that every plate served meets quality standards.
#@@# Robust Construction#@#
Crafted from stainless steel, the top construction provides durability and ease of cleaning. This material resists corrosion and wear, making it suitable for busy kitchens. The vinyl-covered steel base adds an extra layer of protection, enhancing the unit's longevity while maintaining a professional appearance.
#@@# Ample Capacity#@#
Featuring three wells, this station accommodates a variety of dishes simultaneously. Each well is designed to hold a significant volume, allowing for efficient service without the need for constant refills. This capacity is particularly beneficial for cafeterias and buffet lines, where diverse menu options are essential.
#@@# User-Friendly Design#@#
The working height of 35 inches promotes ergonomic use, reducing strain on staff during service. This thoughtful design ensures that employees can easily access food items without bending or reaching excessively. Such considerations enhance workflow efficiency in fast-paced environments.
#@@# Portable and Versatile#@#
This hot food station's portable nature allows for easy relocation within your establishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made to order and non-returnable. Check warranty details on vollrathfoodservice.com.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 387072 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect heating elements for wear or damage. Keep the enclosed base free of debris and moisture. Check electrical connections for secure fittings and corrosion. Regularly verify temperature settings to maintain food safety standards.
