Skip to main content

Vollrath 3640451 41.5" W x 26" D x 21.5" H Galvanized Exterior Housing Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$2,702.65
(No reviews yet) Write a Review
SKU:
3640451
Weight:
118.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640451__1297
NSF Certified:
Yes
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(3) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2432.39
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
2702.65
Manufacturer:
Vollrath
login_price:
no
List Price:
5405.30
Trigger BC Integration:
Y-6/17/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
118
Amps:
25.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
120 Volts
Filter_Number of Pans:
3
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640451.jpg
specsheet:
Vollrath_3640451.pdf
warranty:
Vollrath_3640451_1.pdf
manual:
Vollrath_3640451_2.pdf
Sale Price:
2702.65
Filter_Width:
41 - 60 Inches
Voltage:
120v
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Infinite control for precise temperature
Keyfeatures6:
CSA and NSF certified for safety standards
Keyfeatures:
Durable galvanized exterior housing
Keyfeatures3:
Accommodates three full-size pans
Keyfeatures2:
Insulated design for optimal heat retention
short_description:
Transform your food service with the Vollrath 3640451 drop-in electric hot food well. It has a galvanized exterior and stainless steel insulated wells, holding three full-size pans for efficient warming.
Lead Time:
2 - 3 Business Days
Real Weight:
118
Dimensions:
26 41.5 33.5
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a unit designed for efficiency and reliability. This drop-in electric hot food well unit combines robust construction with advanced features, ensuring that your culinary creations remain at the perfect serving temperature. With a capacity for three full-size pans, this unit is ideal for high-demand environments, allowing you to serve your customers without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for safety and efficiency. Unplug the unit and let it cool. Remove food debris and wash the interior with warm water and mild detergent. Use a soft cloth to avoid scratches. Clean the exterior with a non-abrasive cleaner. Regularly check the drain for clogs to prevent buildup. Keeping your equipment clean helps prevent foodborne illnesses, reduces fire risks, and extends your unit's lifespan.#@@#Additional Info#@#The Vollrath 3640451 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells. Measuring 41.5" W x 26" D x 21.5" H, it holds three full-size pans and operates efficiently.#@@#General Info#@#Description #@# Transform your food service operation with a unit designed for efficiency and reliability. This drop-in electric hot food well unit combines robust construction with advanced features, ensuring that your culinary creations remain at the perfect serving temperature. With a capacity for three full-size pans, this unit is ideal for high-demand environments, allowing you to serve your customers without compromise. #@@# Efficient Insulation Design#@# The insulated construction of this hot food well minimizes heat loss, ensuring that food stays warm for extended periods. This feature enhances energy efficiency and reduces the need for constant reheating, which can compromise food quality. By maintaining optimal temperatures, you can serve dishes that are consistently delicious. #@@# Versatile Pan Capacity#@# Accommodating three full-size pans measuring 12" x 20", this unit offers flexibility for various menu items. Whether you are serving entrees, sides, or sauces, the spacious design allows for easy organization and access. This versatility supports diverse culinary needs, making it a valuable addition to any kitchen. #@@# User-Friendly Infinite Controls#@# Equipped with infinite controls, this hot food well allows for precise temperature adjustments. Chefs can easily set and maintain the desired heat level, ensuring that food is served at the right temperature every time. This feature enhances operational efficiency, allowing staff to focus on service rather than constant monitoring. #@@# Durable Construction#@# Featuring a galvanized exterior housing and stainless steel interior, this unit is built to withstand the rigors of a busy kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates to lower maintenance costs and a longer lifespan, making it a smart investment for food service professionals. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; inspect for damage. Ensure proper voltage and cutout dimensions before installation.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640451 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean the galvanized exterior with a mild detergent and soft cloth to prevent corrosion. Inspect the stainless steel wells for wear or damage. Regularly check the drain for clogs and clear debris. Monitor temperature settings for optimal food safety. Ensure the unit is level to promote proper drainage.