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Vollrath 3640550 41.5" W x 26" D x 21.5" H Galvanized Exterior Housing Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$2,727.75
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SKU:
3640550
Weight:
128.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640550__1297
NSF Certified:
Yes
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(3) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2454.98
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
2727.75
Manufacturer:
Vollrath
login_price:
no
List Price:
5455.50
Trigger BC Integration:
Y-6/18/2026_5:45PM
Made in USA:
Yes
Taxonomy Weight:
128
Amps:
90
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208 Volts
Filter_Number of Pans:
3
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640550.jpg
specsheet:
Vollrath_3640550.pdf
warranty:
Vollrath_3640550_1.pdf
manual:
Vollrath_3640550_2.pdf
Sale Price:
2727.75
call_price:
no
Voltage:
208v
Filter_Width:
41 - 60 Inches
Keyfeatures5:
Infinite control for precise temperature
Keyfeatures4:
Accommodates three full-size pans
Keyfeatures6:
CSA and NSF certified for safety standards
Keyfeatures:
Durable galvanized exterior housing
Keyfeatures3:
Drop-in installation for easy setup
Keyfeatures2:
Insulated design for optimal heat retention
short_description:
Transform your food service with the Vollrath 3640550 drop-in electric hot food well. With a galvanized exterior and stainless steel insulated wells, it holds three full-size pans, keeping dishes warm and ready for service.
Lead Time:
2 - 3 Business Days
Real Weight:
128
Real Width:
41.5
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a robust drop-in electric hot food well unit designed for efficiency and reliability. This unit maintains optimal serving temperatures while accommodating a variety of food types, ensuring your offerings remain fresh and appealing. Built with a galvanized exterior and stainless steel insulated wells, it meets the demands of high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath Drop-In Electric Hot Food Well Unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Pay attention to the drain to prevent clogs. Wipe down the exterior with a non-abrasive cleaner. Check the insulation for wear. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. Regular maintenance ensures compliance with health regulations, keeping your operation running smoothly.#@@#Additional Info#@#The Vollrath 3640550 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells. It measures 41.5" W x 26" D x 21.5" H and operates at 208 volts, accommodating three full-size pans.#@@#General Info#@#Description #@# Transform your food service operation with a robust drop-in electric hot food well unit designed for efficiency and reliability. This unit maintains optimal serving temperatures while accommodating a variety of food types, ensuring your offerings remain fresh and appealing. Built with a galvanized exterior and stainless steel insulated wells, it meets the demands of high-volume environments. #@@# Ample Capacity for Food Storage#@# This unit features three full-size pans, each measuring 12" x 20", providing ample space for a diverse range of dishes. The generous capacity allows for simultaneous serving of multiple items, reducing the need for constant refills and enhancing service efficiency. With the ability to hold significant quantities, it supports busy kitchens during peak hours. #@@# Efficient Heating Mechanism#@# Operating at 1875 watts and 208 volts, this hot food well unit delivers consistent heating performance. The infinite control system allows for precise temperature adjustments, ensuring food remains at the ideal serving temperature. This feature is crucial for maintaining food quality and safety, particularly in fast-paced settings. #@@# Insulated Design for Temperature Retention#@# The insulated wells minimize heat loss, which is essential for maintaining food temperature over extended periods. This energy-efficient design conserves power and reduces the workload on your kitchen staff, allowing them to focus on other critical tasks. The insulation ensures that your food stays hot and ready to serve, enhancing customer satisfaction. #@@# Durable Construction for Longevity#@# Constructed with a galvanized exterior and stainless steel interior, this unit withstands the rigors of daily use in commercial kitchens. The robust materials resist corrosion and wear, ensuring a long lifespan and reliable performance. This durability translates to lower replacement costs and less downtime, making it a smart investment for any food service operation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; inspect for damage upon arrival. Verify electrical requirements and cutout dimensions before installation.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3640550 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean the exterior with mild detergent and a soft cloth. Inspect the drain to ensure it is clear. Check the insulation for wear or damage. Verify the unit operates at 208 volts and monitor temperature settings for food safety. Regularly assess electrical connections for wear. These practices will enhance the longevity and efficiency of your equipment.