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Vollrath 3640410HD 41.5" W x 26" D x 15" H Stainless Steel Drop-In Electric Thermostatic Control Hot Food Well Unit

Vollrath

$3,049.40
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SKU:
3640410HD
Weight:
128.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640410HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(3) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2744.46
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
3049.4
Manufacturer:
Vollrath
login_price:
no
List Price:
6098.80
Trigger BC Integration:
Y-6/18/2026_5:45PM
Made in USA:
Yes
Taxonomy Weight:
128
Amps:
15.6
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
120 Volts
Filter_Number of Pans:
3
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640410HD.jpg
specsheet:
Vollrath_3640410HD.pdf
warranty:
Vollrath_3640410HD_1.pdf
manual:
Vollrath_3640410HD_2.pdf
Sale Price:
3049.4
Filter_Width:
41 - 60 Inches
Voltage:
120v
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Accommodates three full-size pans
Keyfeatures6:
Designed for drop-in installation
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Thermostatic control for precise heating
short_description:
Transform your food service with the Vollrath 3640410HD drop-in electric hot food well. This stainless steel unit has thermostatic controls and holds three full-size pans, keeping dishes at optimal serving temperatures.
Lead Time:
2 - 3 Business Days
Real Weight:
128
Dimensions:
26 41.5 15.41
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This stainless steel drop-in model combines robust construction with advanced thermostatic controls, ensuring your dishes remain at optimal serving temperatures. Ideal for busy kitchens, it accommodates multiple full-size pans, making it a versatile solution for any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Vollrath 3640410HD Hot Food Well Unit, unplug it. Remove food pans and wash them with warm, soapy water. Use a non-abrasive cleaner for the stainless steel exterior, wiping with the grain. Clean the interior with mild detergent and a soft cloth. Regularly check the drain for clogs and clean as needed. Inspect the thermostatic controls for residue. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath 3640410HD Drop-In Electric Thermostatic Control Hot Food Well Unit measures 41.5" W x 26" D x 15" H and operates at 120 volts. This stainless steel unit holds three full-size pans for efficient food service.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This stainless steel drop-in model combines robust construction with advanced thermostatic controls, ensuring your dishes remain at optimal serving temperatures. Ideal for busy kitchens, it accommodates multiple full-size pans, making it a versatile solution for any culinary environment. #@@# Thermostatic Control System#@# The integrated thermostatic control allows precise temperature management, ensuring that food stays warm without overcooking. This feature is crucial for maintaining food quality and safety, particularly in high-volume settings where consistency is key. Operators can easily adjust settings to meet specific menu requirements, enhancing overall service efficiency. #@@# Insulated Construction#@# Crafted with insulation, this unit minimizes heat loss, promoting energy efficiency while keeping food at the desired temperature. The insulated design not only conserves energy but also reduces the workload on the heating elements, extending the lifespan of the equipment. This durability is essential for establishments that rely on continuous operation throughout service hours. #@@# Spacious Pan Capacity#@# Designed to hold three full-size pans measuring 12" x 20", this hot food well unit maximizes space utilization in your kitchen. The ample capacity allows for a variety of dishes to be served simultaneously, catering to diverse customer preferences. This flexibility is vital for restaurants and catering services that need to adapt quickly to changing demands. #@@# Durable Stainless Steel Finish#@# The stainless steel construction offers exceptional durability and resistance to corrosion, making it suitable for the rigors of commercial kitchens. This material not only enhances the unit's aesthetic appeal but also simplifies cleaning and maintenance, ensuring that hygiene standards are consistently met. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires unloading assistance. Ensure proper access for large trucks. Inspect the unit upon arrival and report any visible damage.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640410HD Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the thermostatic control for accuracy. Regularly check the drain for clogs. Ensure the unit is level for optimal performance. Monitor insulation for wear, as it affects energy efficiency. Lastly, verify that electrical connections are secure and free from corrosion for safe operation.