Stop sacrificing hold time for throughput. This electric hot well combines thermostatic control with robust construction to maintain consistent temperatures across three full-size pans while fitting seamlessly into existing counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and allow cooling. Drain water and remove pans. Scrub interior with mild detergent and a soft cloth; rinse thoroughly. Clean stainless exterior with non-abrasive cleaner and wipe dry to prevent corrosion. Remove debris from drain and inspect seals; replace if worn. Clean thermostatic controls gently with a damp cloth. Clean coils and vents monthly to maintain efficiency and reduce fire risk. Refill, reconnect power, and verify temperature control works.#@@#Additional Info#@#Vollrath’s 3647370HD drop-in electric hot food well is 41.5" W x 26" D x 21.5" H, holds three full-size (12" x 20") pans, features stainless steel, insulated bowl, 240v control, 1875 watts, wet operation with drain, and is cULus and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing hold time for throughput. This electric hot well combines thermostatic control with robust construction to maintain consistent temperatures across three full-size pans while fitting seamlessly into existing counters.
#@@# Size Efficient Design#@#
This unit measures 41.5 inches wide by 26 inches deep and is designed for top-mounted installation, allowing tight kitchens to expand hot holding capacity without the need for counter reconstruction. Engineers utilized a compact footprint to support three full-size 12 inch by 20 inch pans while ensuring straightforward service access.
#@@# Thermostatic Temperature Control#@#
Thermostatic controls provide stable set points and minimize the need for manual adjustments during service, ensuring food quality and safety. Operators can rely on precise regulation to hold products without overcooking or excessive moisture loss.
#@@# Insulated Construction#@#
Stainless steel construction and integrated insulation reduce heat loss and enhance energy efficiency during extended service periods. Staff will notice quicker recovery between load changes and lower electrical demand compared to non-insulated wells.
#@@# Wet Operation With Drain#@#
Designed for wet operation, the well accommodates water pans and includes a drain to simplify sanitation and cleaning during shift changes. Cleaning teams can quickly flush the well and remove standing water to maintain HACCP protocols.
#@@# Electrical Specification Reliability#@#
The unit operates on 240 volts, 7.8 amps, 1-Ph service with 1875 watts and ships with a NEMA 6-15P configuration for common commercial electrical setups. Facilities planners benefit from predictable load data for panel scheduling and circuit protection.
#@@# Compliance And Manufacturing Origin#@#
This unit holds CUL and NSF certifications and carries a made in USA designation, supporting regulatory acceptance and local sourcing preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Professional installation is recommended for optimal operation, although it is designed for easy drop-in setup.#@@#Maintenance Guide#@#Inspect the unit daily for food debris and mineral buildup; remove pans and wash with warm, soapy water, rinse thoroughly, and dry before reassembly. Clean the stainless steel exterior using a nonabrasive cloth and mild detergent, then polish to prevent corrosion. Evacuate and flush the drain weekly to avoid clogs. Verify thermostat calibration monthly and tighten electrical connections per 240v NEMA 6-15P specifications. Schedule professional CSA/NSF recertification as required.
