Transform your food service operation with a robust modular enclosed base that combines functionality and style. Designed for high-volume environments, this stainless steel countertop with a cold food station ensures that your offerings remain fresh and appealing. With its durable construction and efficient cooling system, this unit is an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 36145 is vital for food safety and equipment longevity. Unplug the unit. Remove food items and wash the stainless steel countertop with mild soap and a soft cloth. Clean the refrigerated base interior with warm, soapy water. Wipe down the vinyl-covered steel exterior. Regularly check and clean the condenser coils for efficiency. Inspect seals for wear and replace if needed. Keeping it clean prevents breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 36145 Modular Enclosed Base 4-Series Signature Server has a stainless steel countertop and a cold food station. It measures 46" W x 28" D x 30" H and holds three pans for efficient food service. This floor model is ideal for any kitchen.#@@#General Info#@#Description #@#
Transform your food service operation with a robust modular enclosed base that combines functionality and style. Designed for high-volume environments, this stainless steel countertop with a cold food station ensures that your offerings remain fresh and appealing. With its durable construction and efficient cooling system, this unit is an essential addition to any cafeteria or buffet line.
#@@# Spacious Cold Food Station#@#
Featuring a generous capacity for three pans, this cold food station allows for ample display and storage of various items. The refrigerated design maintains optimal temperatures, ensuring that salads, fruits, and other perishables stay fresh throughout service. This feature enhances food safety while providing an attractive presentation for your customers.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only adds a sleek look but also offers exceptional durability and ease of cleaning. This surface withstands the rigors of daily use in busy kitchens, making it ideal for food service professionals. Its resistance to corrosion and staining ensures that your investment remains in top condition over time.
#@@# Fully Enclosed Base Design#@#
The fully enclosed base provides additional storage space while maintaining a clean and organized appearance. This design minimizes clutter in your serving area, allowing staff to focus on customer service. The vinyl-covered steel construction enhances durability while offering a professional finish that complements any setting.
#@@# Efficient Refrigeration System#@#
Equipped with a reliable refrigeration system, this unit ensures that food items are kept at safe temperatures. The efficient cooling technology reduces energy consumption while maintaining consistent performance, making it an environmentally friendly choice for your operation. This feature supports compliance with health regulations, giving you peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Allow proper ventilation for optimal refrigeration performance.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 36145 Modular Enclosed Base 4-Series Signature Server, perform regular maintenance. Clean the stainless steel countertop with mild detergent and a soft cloth to prevent scratches. Inspect the cold food station for debris and wipe it down frequently. Check seals and gaskets for wear, replacing them as needed. Ensure the unit remains level for proper cooling. Regularly monitor temperature settings to guarantee food safety and quality.
