Skip to main content

Vollrath 37045 46"W x 28"D x 34"H Stainless Steel 3 Pan Modular Cold Food Station Fully Enclosed 4-Series Signature Server Stainless Steel Countertop with Cold Food Station

Vollrath

$6,007.11
(No reviews yet) Write a Review
SKU:
37045
Weight:
377.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
37045__1297
Base Construction:
Vinyl Covered steel
Base Finish:
Specify
Overall Width (side-side):
43" - 48"
Pan Capacity:
(3) pan
Top Construction:
Stainless Steel Top
Working Height:
34"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
6007.11
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cold Food Table
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
6007.11
Manufacturer:
Vollrath
login_price:
no
Product ID:
4ab5b5c7-c10d-dd11-a23a-00304834a8c9
List Price:
13349.14
Trigger BC Integration:
Y-6/30/2026_6:00PM
Primary Image:
Vollrath_37045.jpg
specsheet:
Vollrath_37045.pdf
Sale Price:
6007.11
Filter_Manufacturer:
Vollrath
Made in USA:
Yes
warranty:
Vollrath_37045_1.pdf
Filter_Made in America:
Yes
Filter_Width:
41 - 60 Inches
Filter_Pan Capacity:
1 - 5
NSF Certified:
Yes
Filter_NSF Listed:
Yes
Taxonomy Weight:
377
Filter_Casters:
With Casters
Filter_Style:
Refrigerated
Filter_Material:
Stainless Steel
Filter_Base Style:
Enclosed
Filter_Refrigerant Type:
R-513A
Refrigerant Type:
R-513A
Style:
Refrigerated
Keyfeatures5:
Compatible with 1 to 5 pans
Keyfeatures4:
Casters for easy mobility and placement
Keyfeatures6:
NSF and CULUS certified for quality
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Refrigerated system maintains freshness
Keyfeatures2:
Fully enclosed design for safety
short_description:
Transform your food service with the Vollrath 37045 cold food station, built for efficiency and durability. This stainless steel unit has a fully enclosed design and holds three pans, keeping your culinary creations fresh.
cULus Certified:
Yes
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Real Weight:
377
Dimensions:
28 46 34
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a modular cold food station that combines functionality and style. This stainless steel unit is designed for high-volume environments, ensuring that your cold food items remain fresh and appealing. With a fully enclosed design and a spacious countertop, it provides an efficient solution for serving a variety of dishes while maintaining optimal temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 37045 cold food station is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Focus on the refrigerated area; use a mild solution for spills. Regularly check and clean condenser coils to enhance efficiency. Keeping this station clean prevents bacteria growth, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 37045 Modular Cold Food Station is made of stainless steel and measures 46"W x 28"D x 34"H. This enclosed unit holds three pans and uses R-513A refrigerant for optimal food preservation.#@@#General Info#@#Description #@# Transform your food service operation with a modular cold food station that combines functionality and style. This stainless steel unit is designed for high-volume environments, ensuring that your cold food items remain fresh and appealing. With a fully enclosed design and a spacious countertop, it provides an efficient solution for serving a variety of dishes while maintaining optimal temperature control. #@@# Robust Stainless Steel Construction#@# Crafted from durable stainless steel, this cold food station withstands the rigors of daily use in busy kitchens. The material enhances the unit's longevity and simplifies cleaning, ensuring a hygienic environment for food preparation and service. Its sleek finish adds a professional touch to any culinary setting. #@@# Efficient Refrigeration System#@# Equipped with a reliable refrigeration system using R-513A refrigerant, this unit maintains consistent temperatures to keep food items fresh. The efficient cooling mechanism ensures that your salads, fruits, and other cold dishes remain at safe serving temperatures, reducing the risk of spoilage and waste. #@@# Spacious Pan Capacity#@# Designed to accommodate 1 to 5 pans, this cold food station offers flexibility for various menu items. The ample space allows for organized presentation, making it easy for staff to access and serve food quickly. This feature is essential for high-traffic areas where speed and efficiency are paramount. #@@# Enclosed Design for Safety#@# The fully enclosed structure of this food station protects food from contaminants while providing a clean and organized workspace. This design enhances food safety and contributes to a visually appealing display, encouraging customers to choose fresh options. #@@# Mobility with Casters#@# Featuring sturdy casters, this cold food station offers easy mobility, allowing you to reposition it as needed. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#A signature is required upon delivery. Please check the condition of the packaging and product for any visible damage before accepting the shipment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 37045 Cold Food Station, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the casters for wear and ensure they roll smoothly. Check the refrigerant type, R-513A, and monitor temperature settings for optimal food safety. Regularly verify the integrity of the enclosed design to prevent contamination. Confirm that the pan capacity stays within the specified range of 1 to 5 pans for best performance.