The Sauce Boss 48 oz. portion control dispenser combines precise dosing with rugged construction to streamline condiment service in high-volume foodservice settings. Designed to optimize efficiency, this dispenser reduces waste and maintains consistent portion sizes across shifts, improving cost control and throughput while fitting seamlessly into tight service lines. Its innovative design ensures reliability and ease of use, making it an essential tool for operators seeking to enhance productivity and maintain quality standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the exterior and nozzle daily with mild detergent and warm water to prevent cross-contamination. Sanitize high-touch areas like the trigger and lid regularly. Wash the reservoir in a commercial dishwasher; air-dry fully before reassembly to prevent moisture issues. Inspect seals and parts for residue, replacing worn components to maintain appearance and service life.#@@#Additional Info#@#The Vollrath 2800-31 Sauce Boss Dispenser holds 48 oz., measures 6.13" x 10.88" x 7.5", weighs 1.65 lbs., NSF certified, made in USA, fits condiment stations, and is dishwasher-safe for portion control.#@@#General Info#@#Description #@#
The Sauce Boss 48 oz. portion control dispenser combines precise dosing with rugged construction to streamline condiment service in high-volume foodservice settings. Designed to optimize efficiency, this dispenser reduces waste and maintains consistent portion sizes across shifts, improving cost control and throughput while fitting seamlessly into tight service lines. Its innovative design ensures reliability and ease of use, making it an essential tool for operators seeking to enhance productivity and maintain quality standards.
#@@# Portion Control#@#
Dispenses measured portions with each activation to reduce overuse and maintain recipe consistency. Precision dosing cuts product cost variance and simplifies inventory forecasting for operators, ensuring predictable ingredient usage. By delivering accurate portions, this dispenser helps foodservice establishments avoid unnecessary waste while maintaining the integrity of recipes and customer satisfaction.
#@@# Large Capacity#@#
Holds 48 ounces to decrease refill frequency during peak service periods. A higher-volume reservoir supports continuous output in busy lines and concession stations, minimizing downtime and maximizing efficiency. This capacity is particularly beneficial during high-demand hours, allowing staff to focus on service rather than frequent refills, ultimately enhancing workflow and customer experience.
#@@# Dishwasher Safe#@#
Engineered to withstand automatic dishmachine cycles for straightforward sanitation. Rapid reprocessing returns units to service quickly while meeting routine cleaning schedules. The dishwasher-safe construction ensures thorough cleaning without compromising durability, making it easy to maintain hygiene standards in fast-paced environments.
#@@# Durable Construction#@#
Constructed from robust materials that resist wear under frequent use in commercial kitchens. The reliable build supports sustained operation and reduces replacement frequency, saving operators time and money.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure all components are included and intact upon delivery.#@@#Maintenance Guide#@#Please follow these steps for the Vollrath 2800-31 48 Oz. Sauce Boss Dispenser to ensure reliability. Clean after each shift by washing removable parts in a dishwasher or with soapy water; dry completely before reassembly. Sanitize surfaces with an NSF-certified solution, inspect seals for wear, and replace damaged parts. Lubricate triggers if sticking occurs. Store upright in a clean, dry area to prevent contamination.
