Stop sacrificing portion accuracy when speed matters. This 3 oz. stainless steel portion spoon pairs a durable metal bowl with an ergonomic nylon handle to deliver consistent portions in high-volume service environments, improving assembly-line efficiency without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon bowl and handle after each shift with mild detergent and warm water. Scrub high-touch zones like the handle and neck to prevent germ transfer. Rinse thoroughly and air-dry or towel-dry with a clean cloth. Sanitize periodically with an approved surface sanitizer. Store spoons dry to deter pests and extend handle life.#@@#Additional Info#@#The Vollrath 6433335 3 Oz. Stainless Steel Spoon features a solid bowl with an ivory nylon handle for durable portioning; NSF certified, it ensures consistent 3 Oz. servings for cafeterias, restaurants, and kitchens.#@@#General Info#@#Description #@#
Stop sacrificing portion accuracy when speed matters. This 3 oz. stainless steel portion spoon pairs a durable metal bowl with an ergonomic nylon handle to deliver consistent portions in high-volume service environments, improving assembly-line efficiency without sacrificing durability.
#@@# Stainless Steel Bowl#@#
The solid stainless steel bowl provides a precise 3 oz. capacity for repeatable portions and resists corrosion in daily use. This construction supports temperature tolerance and straightforward sanitation protocols in busy kitchens.
#@@# Nylon Handle#@#
The molded nylon handle offers impact resistance and a secure grip for repetitive scooping tasks. Staff benefit from reduced hand fatigue during continuous service without compromising control.
#@@# Consistent Capacity#@#
Calibrated to hold 3 Oz., the portion spoon enforces standard serving sizes to control food costs and maintain menu consistency. Operators can integrate this tool into portion-control programs and inventory tracking systems.
#@@# Lightweight Design#@#
Weighing 0.43 pounds, the spoon reduces wrist strain during extended shifts while remaining substantial enough for steady handling. The balance between weight and durability aids repetitive tasks in cafeterias, catering lines, and restaurant stations.
#@@# Solid Construction#@#
The one-piece bowl and solid construction minimize crevices where food or bacteria can accumulate, simplifying cleaning and inspection. Kitchens can sustain faster turnover during peak service with reliable hygiene performance.
#@@# NSF Certified#@#
NSF certification verifies that materials and construction meet public health standards for commercial foodservice equipment. Facilities under regulatory oversight or internal safety programs can document compliance using this certified utensil.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath 6433335 3 Oz. Stainless Steel Spoon, wash the blade and handle with warm, soapy water after each shift; rinse and air dry to prevent moisture. Check for cracks or loosening and replace if worn. Sanitize per protocol after heavy use or allergen prep. Store upright or hung to avoid bending and ensure portion accuracy.