Upgrade steam table performance with a durable stainless steel false bottom designed for heavy use in commercial kitchens. This insert fits a 1/2 size long pan and delivers consistent drainage through multiple 3/8-inch holes, enabling stable food presentation and efficient liquid separation. Food service teams gain a reliable solution that reduces cross-contact between cooked products and accumulated juices, improving hold time and product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 20100 false bottom with a soft cloth and warm water after each service to remove food residue. Apply a mild detergent for grease, scrub with a non-abrasive pad, then rinse thoroughly. Sanitize high-touch pan edges and drain-hole areas with an approved sanitizer per CSA guidelines. Dry completely to prevent staining and corrosion. Regular cleaning prevents cross-contamination, deters pests, and preserves surface integrity for inspection compliance.#@@#Additional Info#@#Vollrath’s 20100 stainless steel false bottom fits 1/2 size long pans, measuring 18.19" W x 0.66" H. It has 3/8" drain holes for better drainage and airflow, resists corrosion, meets CSA and NSF certification, and weighs 0.91 pounds.#@@#General Info#@#Description #@#
Upgrade steam table performance with a durable stainless steel false bottom designed for heavy use in commercial kitchens. This insert fits a 1/2 size long pan and delivers consistent drainage through multiple 3/8-inch holes, enabling stable food presentation and efficient liquid separation. Food service teams gain a reliable solution that reduces cross-contact between cooked products and accumulated juices, improving hold time and product integrity.
#@@# Fit Precision#@#
Specify exact dimensions when planning layouts: 18.19 inches in width and 0.66 inches in height suit 1/2 size long pans to ensure secure placement and minimal movement during service. Users achieve precise fitment without trimming, reducing setup time in busy lines.
#@@# Robust Construction#@#
Choose heavy-gauge stainless steel construction that resists corrosion and warping under continuous heat and humidity typical in steam table environments. Kitchen staff receive a component that withstands repeated handling and cleaning cycles while maintaining structural integrity.
#@@# Controlled Drainage#@#
Rely on evenly spaced 3/8-inch drain holes to channel liquids away from held products, preventing sogginess and preserving texture. Chefs maintain consistent quality across service periods by separating solids from pooled juices.
#@@# Sanitation Compliance#@#
Select an item manufactured in the United States and certified to NSF standards for commercial use, supporting regulatory compliance and streamlined health inspections. Operations demonstrate commitment to food safety through documented material and certification credentials.
#@@# Lightweight Handling#@#
Benefit from a unit weight under one pound that allows quick insertion and removal during service changeovers or cleaning procedures. Line workers reduce fatigue and speed turnover between courses and shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Fast, reliable shipping with secure packaging. Expedited delivery available upon request. Tracking details sent upon shipment.#@@#Maintenance Guide#@#Inspect the Vollrath 20100 false bottom before each shift. Remove debris from drain holes with a soft brush for proper drainage. Rinse components in warm water and use a mild alkaline detergent; scrub with a nonabrasive pad and rinse thoroughly to avoid residue. Sanitize per local regulations, then air dry or towel dry with a lint-free cloth. Rotate inventory to prevent pitting, and replace the insert if deformation or corrosion occurs.
