This stainless steel false bottom fits a 1/2 size pan and converts standard steam table containers into efficient draining and circulation systems, enabling even heat distribution and reliable liquid separation. Food service teams reduce product loss and maintain menu quality while protecting pans from direct contact with foods that cause sticking or scorching.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel false bottom with a soft cloth and a mild detergent solution, rinse thoroughly, and dry to prevent water spots. Scrub stubborn residue with a non-abrasive pad. Sanitize food-contact surfaces per protocol and allow full air dry. Remove debris from edges to deter pests and prevent cross-contamination of high-touch items. Regular cleaning preserves finish, supports health code compliance, and sustains customer confidence.#@@#Additional Info#@#Vollrath 20000 Super Pan V False Bottom fits 1/2 size steam table pans, measuring 9.91" by 17.84" with 0.58" depth. Stainless steel construction offers corrosion resistance, and the 1.85-pound unit improves drainage and reduces food contact.#@@#General Info#@#Description #@#
This stainless steel false bottom fits a 1/2 size pan and converts standard steam table containers into efficient draining and circulation systems, enabling even heat distribution and reliable liquid separation. Food service teams reduce product loss and maintain menu quality while protecting pans from direct contact with foods that cause sticking or scorching.
Constructed from stainless steel, the unit resists corrosion and maintains structural integrity under frequent use. Staff can clean and sanitize the insert without deformation, preserving performance over repeated cycles.
Designed for 1/2 size pans with a 9.91 inch width and 17.84 inch depth, the insert provides a secure seating that limits movement during service. Kitchen operators retain precise stacking and placement, which simplifies line setup and turnover.
The false bottom creates a gap between food and liquid, allowing grease and juices to separate and collect below the product layer. Chefs achieve consistent presentation and reduce cross-contact between solids and pooled liquids.
At 1.85 pounds, the accessory balances sturdiness and manageability for staff who insert and remove pans during peak periods. Workers experience reduced strain compared with heavier alternatives while maintaining a solid platform for food items.
Manufactured in the USA and carrying NSF certification, the component meets common regulatory and health standards for commercial kitchens. Operators document compliance and streamline inspections with equipment built to recognized guidelines.
The shallow 0.58 inch height and streamlined construction enable fast washing and inspection between shifts. Managers minimize downtime and maintain continuous service with parts that clean quickly and dry without trapping residue.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Ships as a single unit; compatible with full-size steam table pans.#@@#Maintenance Guide#@#Inspect the Vollrath 20000 Super Pan V False Bottom periodically for warp, corrosion, and secure fit. Remove debris and sanitize with a mild detergent and warm water; rinse thoroughly and air dry to prevent mineral deposits. Verify seams and welds; tighten or replace fasteners when necessary. Rotate units to distribute wear and maintain even heat exposure. Store flat in a dry area to preserve stainless steel integrity and CSA compliance.