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Vollrath 20200 Super Pan V False Bottom

Vollrath

Was: $23.71
Now: $21.92
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SKU:
20200
Weight:
0.85 LBS
Shipping:
Calculated at Checkout
SKU Number:
20200__1297
email_price:
no
Tags:
Food Pan False Bottom
Label Option type:
rectangles
Net Price:
19.40
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Smallware>>Food Storage Supplies>>Steam Table Food Pans & Accessories>>Steam Table Pan Accessories
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
70
add_to_cart:
yes
MAP Price:
23.71
Manufacturer:
Vollrath
login_price:
yes
Product ID:
fa6135c4-c10d-dd11-a23a-00304834a8c9
List Price:
43.10
Trigger BC Integration:
Y-4/16/2026_6:00PM
Filter_Width:
6 - 10 Inches
Primary Image:
Vollrath_20200.jpg
Sale Price:
21.92
Filter_Manufacturer:
Vollrath
NSF Certified:
Yes
Made in USA:
Yes
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Material:
Stainless Steel
warranty:
Vollrath_20200_1.pdf
manual:
Vollrath_20200_2.pdf
Item Type:
False Bottoms
Color:
Silver
Construction:
Stainless Steel
Filter Type:
False Bottoms
Filter_Color:
Silver
Filter_Type:
False Bottoms
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Made in USA, NSF certified
Keyfeatures4:
0.43-inch height for steam circulation
Keyfeatures6:
Compatible with Vollrath Super Pan V systems
Keyfeatures:
Stainless steel for durable corrosion resistance
Keyfeatures3:
0.85 pounds for easy handling
Keyfeatures2:
Fits 1/3 size pans for kitchen integration
short_description:
Vollrath 20200 Super Pan V false bottom fits 1/3 size steam table pans, measuring 10.54" x 7.53" x 0.43". Made of stainless steel for durability and NSF certified, it ensures reliable drainage and heat distribution, simplifying cleaning.
Packed By:
6 each per case
Taxonomy Weight:
0.85
Allow to show add to cart:
Login or Add to Cart to See Price
Lead Time:
2 - 3 Business Days
Real Weight:
5.08
Real Width:
10.54
Real Height:
0.43
Real Depth:
7.53
Dimensions:
7.53 10.54 0.43
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Smooth stainless construction enables fast manual scrubbing and compatibility with institutional cleaning protocols. The design minimizes crevices, lowering labor time required to restore sanitary condition between uses.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe false bottom with warm water and mild detergent; rinse thoroughly and air dry. Sanitize high-touch areas such as pan rims and handles with an approved sanitizer following label dwell time. Inspect seams and drain holes; remove debris with a soft brush. Store dry to prevent corrosion. Regular cleaning prevents contamination between front- and back-of-house, maintains appearance for guests, ensures health code compliance, deters pests, and extends serviceable life of stainless steel fittings.#@@#Additional Info#@#Vollrath's 20200 Super Pan V False Bottom fits 1/3 size steam table pans. Made from stainless steel, it measures 10.54" x 7.53" x 0.43", weighs 0.85 lbs, meets NSF and CSA standards, and enhances drainage and airflow in food service.#@@#General Info#@#Description #@# Smooth stainless construction enables fast manual scrubbing and compatibility with institutional cleaning protocols. The design minimizes crevices, lowering labor time required to restore sanitary condition between uses.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged to ensure product integrity. Delivery times vary based on location and carrier availability.#@@#Maintenance Guide#@#For routine care of the Vollrath 20200 Super Pan V False Bottom, remove the false bottom and wash with warm water and mild detergent; scrub joints with a soft brush to prevent residue buildup. Rinse with potable water and dry thoroughly to inhibit corrosion. Inspect stainless steel surfaces and edges for deformation; replace if warped. Verify fit within 1/3 size pans and confirm gasket integrity where applicable. Sanitize per CSA or local guidelines before service.