Smooth stainless construction enables fast manual scrubbing and compatibility with institutional cleaning protocols. The design minimizes crevices, lowering labor time required to restore sanitary condition between uses.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe false bottom with warm water and mild detergent; rinse thoroughly and air dry. Sanitize high-touch areas such as pan rims and handles with an approved sanitizer following label dwell time. Inspect seams and drain holes; remove debris with a soft brush. Store dry to prevent corrosion. Regular cleaning prevents contamination between front- and back-of-house, maintains appearance for guests, ensures health code compliance, deters pests, and extends serviceable life of stainless steel fittings.#@@#Additional Info#@#Vollrath's 20200 Super Pan V False Bottom fits 1/3 size steam table pans. Made from stainless steel, it measures 10.54" x 7.53" x 0.43", weighs 0.85 lbs, meets NSF and CSA standards, and enhances drainage and airflow in food service.#@@#General Info#@#Description #@#
Smooth stainless construction enables fast manual scrubbing and compatibility with institutional cleaning protocols. The design minimizes crevices, lowering labor time required to restore sanitary condition between uses.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged to ensure product integrity. Delivery times vary based on location and carrier availability.#@@#Maintenance Guide#@#For routine care of the Vollrath 20200 Super Pan V False Bottom, remove the false bottom and wash with warm water and mild detergent; scrub joints with a soft brush to prevent residue buildup. Rinse with potable water and dry thoroughly to inhibit corrosion. Inspect stainless steel surfaces and edges for deformation; replace if warped. Verify fit within 1/3 size pans and confirm gasket integrity where applicable. Sanitize per CSA or local guidelines before service.