Stop compromising on cold storage performance. This stainless worktop refrigerated counter combines durable construction, precise temperature control, and a workspace surface designed for continuous service in high-volume kitchens. Intended for food service professionals, it supports heavy daily use while maintaining safe product temperatures and organized storage for prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and drawers. Mix mild detergent with warm water, wipe stainless steel exterior and worktop with a soft cloth. Clean aluminum interior and drawers with non-abrasive cleaner; rinse and dry. Vacuum condenser coils and clear debris from the compressor. Inspect Santoprene gaskets and replace if worn. Allow unit to dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Victory VWRD67HC-4 refrigerated counter offers 18.97 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance. This stainless worktop refrigerated counter combines durable construction, precise temperature control, and a workspace surface designed for continuous service in high-volume kitchens. Intended for food service professionals, it supports heavy daily use while maintaining safe product temperatures and organized storage for prep operations.
#@@# Capacity Optimization#@#
Designed with 18.97 cubic feet of refrigerated capacity, this unit stores ample product across four drawers that accept 4-inch or 6-inch deep pans. Operators gain efficient staging and reduced restock cycles, which supports consistent service during peak periods.
#@@# Drawer Access#@#
Four drawers ride on telescoping slides and include a locking mechanism that secures contents during transport or cleaning. Staff access pans quickly while managers protect inventory and comply with handling protocols.
#@@# Temperature Control#@#
Full electronic controls regulate temperatures precisely to maintain food safety and quality across the cabinet. Users monitor settings easily and react to operational changes faster than with manual systems.
#@@# Worktop Durability#@#
A stainless steel worktop plus stainless front and sides provide a sanitary, impact-resistant prep surface that withstands frequent cleaning and heavy use. Chefs obtain a reliable staging area for assembly and plating while the exterior resists corrosion.
#@@# Efficient Refrigeration#@#
Side-mounted self-contained refrigeration using R290 hydrocarbon refrigerant and a 1/5 HP compressor delivers efficient cooling with lower environmental impact. Facilities lower energy consumption per hour while meeting modern refrigerant standards.
#@@# Compliance and Serviceability#@#
The unit carries UL Sanitation, cULus, and UL EPH classifications and includes Santoprene gaskets with a two-year warranty, a foamed-in-place 4-inch backsplash, and an aluminum interior for simplified cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush. Clean stainless steel exterior with a mild detergent and microfiber cloth; rinse and dry to prevent spotting. Sanitize aluminum interior with a food-safe cleaner; avoid abrasive pads. Lubricate drawer slides quarterly and check locking mechanisms. Monitor gasket integrity and replace if torn. Verify refrigerant connections for leaks and confirm 115v supply stability for reliable operation.
