Engineered for continuous kitchen service, this refrigerated worktop counter combines robust cooling with a durable stainless steel surface, enhancing prep and storage in high-traffic operations. Designed for two-section use, the unit maintains consistent temperatures across 11.82 cubic feet of internal volume and features four lockable drawers that accommodate 4 or 6 deep pans, ensuring organized mise en place and secure ingredient staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Pull drawers and wash interiors with warm water and mild detergent; rinse and dry. Clean stainless worktop, front and sides with non-abrasive cleaner and soft cloth. Vacuum condenser coils and wipe ventilated rear area to remove grease. Inspect Santoprene gaskets; replace if cracked. Defrost per manufacturer if ice builds. Reconnect power only after unit is completely dry. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Victory VWRD48HC-4 features a 48" refrigerated worktop with 11.82 cu. ft.#@@#General Info#@#Description #@#
Engineered for continuous kitchen service, this refrigerated worktop counter combines robust cooling with a durable stainless steel surface, enhancing prep and storage in high-traffic operations. Designed for two-section use, the unit maintains consistent temperatures across 11.82 cubic feet of internal volume and features four lockable drawers that accommodate 4 or 6 deep pans, ensuring organized mise en place and secure ingredient staging.
#@@# Rear Mounted Compressor#@#
The refrigeration system positions the compressor at the rear to maximize usable worktop and cabinet access. Field technicians will appreciate the straightforward service access and reduced countertop obstruction during maintenance tasks.
#@@# Efficient R‑290 System#@#
This counter utilizes R‑290 hydrocarbon refrigerant with a 1/6 HP compressor to maintain setpoints while consuming minimal electrical load on a 115v, 60 Hz circuit. Operators will experience stable cooling that supports continuous loading and frequent door cycles.
#@@# Drawer Access Design#@#
Four drawers glide on telescoping slides and lock to protect contents and meet security requirements. Chefs gain rapid, ergonomic access to products while staff can easily manage inventory and deter theft.
#@@# Stainless Steel Worktop#@#
The worktop and exterior front and sides are constructed from stainless steel, which resists corrosion and simplifies sanitation protocols. Cleaning crews can complete routine wipe-downs and sanitizing tasks more quickly, reducing labor time and maintaining food safety standards.
#@@# Electronic Temperature Controls#@#
Full electronic control provides precise temperature management and repeatable setpoints for cold storage tasks. Kitchen managers can document and maintain consistent product temperatures across shifts to satisfy regulatory audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser coils monthly and clean with a brush or vacuum to maintain heat transfer. Check gasket integrity weekly; replace seals at first signs of cracking to preserve temperature control. Drain and clean condensate trays quarterly; sanitize aluminum interior and stainless steel worktop with food-safe cleaner after each shift. Verify refrigeration charge of R-290 and test electronic controls; tighten electrical connections per 115v specifications.
