Stop settling for underpowered counters that disrupt service flow. This worktop refrigerated counter delivers consistent cooling, secure storage, and an integrated stainless surface that streamlines prep and service in high-volume kitchens. Facilities gain a compact, durable refrigeration solution engineered to meet rigorous operational demands while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and drawers, wash with warm, soapy water and rinse. Wipe stainless steel exterior with a non-abrasive cleaner; dry to prevent streaks. Clean interior aluminum surfaces with mild detergent; avoid harsh solvents. Vacuum condenser coils monthly to improve efficiency. Inspect Santoprene gaskets for wear and replace if damaged. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Victory VWRD27HC-2 is a 27" two-drawer refrigerated worktop with 6.15 cu. ft. capacity, R-290 refrigeration, 1/10 HP compressor, stainless steel exterior, aluminum interior, and electronic controls. UL and CSA listed, MADE IN USA.#@@#General Info#@#Description #@#
Stop settling for underpowered counters that disrupt service flow. This worktop refrigerated counter delivers consistent cooling, secure storage, and an integrated stainless surface that streamlines prep and service in high-volume kitchens. Facilities gain a compact, durable refrigeration solution engineered to meet rigorous operational demands while minimizing downtime.
#@@# Front Stainless Top#@#
The unit features a stainless steel worktop and stainless front and sides, providing an antibacterial, easy-to-clean surface that resists corrosion in daily use. Facility staff will maintain sanitary prep areas and reduce labor time for surface cleaning.
#@@# Two Drawer Access#@#
Two drawers with telescoping slides and locking mechanisms allow organized cold storage for pans up to 4 inches or 6 inches deep, though pans do not ship with the unit. Kitchen teams will access ingredients quickly while securing contents during transport or overnight.
#@@# Efficient Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/10 HP compressor to deliver stable temperatures across the 6.15 cubic feet interior. Operators will benefit from a low-energy footprint and responsive cooling suitable for high turnover service.
#@@# Electronic Temperature Control#@#
The full electronic control provides accurate temperature monitoring and adjustment, enabling staff to maintain set points for multiple menu items. Managers will reduce spoilage risk and document compliance with preset performance.
#@@# Durable Interior Construction#@#
An aluminum interior paired with Santoprene gaskets and a 4-inch high foamed backsplash creates a durable cold cabinet that resists warping and air leakage. Maintenance crews will perform fewer gasket replacements and experience reliable sealing backed by a two-year gasket warranty.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 90 days and remove debris with a soft brush and vacuum to maintain heat exchange efficiency. Change Santoprene gaskets when wear compromises seals; verify latch and locking mechanisms monthly for drawer integrity. Sanitize stainless steel surfaces with a pH-neutral cleaner and soft cloth; rinse and dry to prevent corrosion. Defrost per manufacturer schedule, monitor temperature setpoints on the electronic controller, and document maintenance actions.
