This undercounter refrigerator offers a 13.9 cubic foot capacity within a 48-inch footprint, providing efficient cold storage tailored for high-use kitchens. It features four secure drawers and robust construction, ensuring reliable service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty drawers and remove pans. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to maintain efficiency. Use non‑abrasive cleaners on stainless surfaces. Inspect and clean door gaskets; replace worn Santoprene gaskets to maintain seal. Dry components completely before reconnecting power. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#Victory VURD48HC-4 undercounter refrigerator offers 13.9 cu. ft.#@@#General Info#@#Description #@#
This undercounter refrigerator offers a 13.9 cubic foot capacity within a 48-inch footprint, providing efficient cold storage tailored for high-use kitchens. It features four secure drawers and robust construction, ensuring reliable service.
The unit is designed with a durable work surface that simplifies cleaning during peak operations, allowing operators to have immediate prep space while maintaining corrosion resistance.
With four drawers equipped with telescoping slides, access to stored items is organized, minimizing door swing clearance in tight kitchens. Staff can quickly retrieve pans, and the locking mechanism secures contents during transport or low-traffic hours.
The rear-mounted self-contained refrigeration system ensures consistent cooling while minimizing energy consumption. Technicians will find the compressor placement straightforward for service access and heat management.
Full electronic controls and reliable seals help maintain precise temperatures, contributing to improved temperature stability for perishable items and reducing spoilage rates.
Constructed with durable materials, this unit features surfaces approved for food service, ensuring ease of sanitation and corrosion resistance essential in institutional settings.
The unit complies with UL-Sanitation, cULus, and UL EPH Classified standards and is shipped from a U.S. facility established in 1998, focusing on commercial equipment for food service professionals. Procurement teams will appreciate the certified performance and domestic manufacturing.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust and debris to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; avoid abrasive pads that scratch stainless steel. Sanitize drawers after heavy use and verify drawer slides operate smoothly, lubricating telescoping slides with food-grade lubricant. Test door gaskets for leaks and replace damaged seals within warranty terms. Monitor refrigerant system pressures during preventive service.
