Stop sacrificing storage for accessibility. This 60-inch under-counter refrigerator delivers robust cold storage while fitting beneath counters to preserve workspace and streamline service. Designers engineered the unit for continuous operation in foodservice environments, combining commercial construction with efficient hydrocarbon refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drawers and pans; wash with warm, soapy water. Clean stainless steel surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser coils and debris from the compressor every 3 months to preserve efficiency and reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer; dry thoroughly before reinstalling drawers. Inspect Santoprene gaskets and replace if damaged to maintain temperature control.#@@#Additional Info#@#Victory VURD60HC-4 60" undercounter refrigerator offers 17.1 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing storage for accessibility. This 60-inch under-counter refrigerator delivers robust cold storage while fitting beneath counters to preserve workspace and streamline service. Designers engineered the unit for continuous operation in foodservice environments, combining commercial construction with efficient hydrocarbon refrigeration.
#@@# Rear Mounted#@#
Engineers placed the compressor at the rear to maximize usable interior volume and simplify field service access. Technicians can access components without disturbing stored products, reducing downtime during routine maintenance.
#@@# Four Drawers#@#
Four telescoping drawers allow organized product staging and pullout access for 4-inch or 6-inch deep pans, which improves indexing and portioning. Operators can lock drawers to secure contents during high traffic, maintaining order and compliance.
#@@# Solid Top#@#
A 1/2-inch thick stainless steel top provides a durable workspace and serves as a staging surface for prep tasks. Chefs rely on the top for short-term plating and equipment placement without risking damage to counters.
#@@# Electronic Controls#@#
Full electronic control maintains set temperatures with precise regulation and digital readout, enabling consistent cold chain performance. Staff can calibrate set points quickly and monitor conditions to protect inventory quality.
#@@# Eco Refrigerant#@#
The unit uses R290 hydrocarbon refrigerant, which delivers efficient cooling performance with lower environmental impact compared with older blends. Service technicians follow approved handling practices to maintain optimal charge and reliability.
#@@# Sanitation Certified#@#
Manufacturers designed the interior in aluminum with Santoprene gaskets and provided UL-Sanitation, cULus, and UL EPH classifications to meet institutional hygiene expectations. Operators can clean surfaces easily and rely on certified construction for regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces weekly using a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Lubricate drawer slides quarterly with food-safe lubricant and verify locking mechanisms operate smoothly. Test door gaskets monthly for air leaks and replace within warranty terms if cracks appear. Schedule certified technician service annually.
