Stop trading speed for consistency. This sandwich prep unit delivers sustained refrigeration capacity and organized ingredient storage, allowing staff to produce sandwiches and salads without interruption. Designed for daily use in high-throughput kitchens, it combines efficient cooling with practical worktop features to streamline prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Wipe stainless top, sides, and interior with mild soap and warm water using a soft cloth. Clean gasket with a non-abrasive cleaner; inspect Santoprene gaskets for wear. Vacuum condenser coils every month to improve efficiency. Defrost and dry drawers fully. Use R290-safe procedures and reconnect power only when unit is dry and sealed.#@@#Additional Info#@#Victory's VSPD36HC-10-2 prep table features a 36" wide refrigerated counter with 10 cu. ft. capacity, two drawers for 4" and 6" pans, a stainless top for ten 1/6-size pans, a 10" cutting board, rear-mounted R-290 refrigeration, and is MADE IN USA.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This sandwich prep unit delivers sustained refrigeration capacity and organized ingredient storage, allowing staff to produce sandwiches and salads without interruption. Designed for daily use in high-throughput kitchens, it combines efficient cooling with practical worktop features to streamline prep workflows.
#@@# Top Quality Construction#@#
Stainless steel front, top, and sides provide corrosion resistance and simplify cleaning in busy environments. The aluminum interior and insulated lift-up lid maintain structural integrity while reducing thermal transfer for more stable temperatures.
#@@# Generous Cold Storage#@#
The unit offers 10.0 cubic feet of usable capacity and accommodates ten 1/6 size pans in the top opening, supporting extended service periods without constant restocking. Two drawers handle additional chilled components, with the upper drawer fitting two 4-inch deep pans and the lower drawer fitting two 6-inch deep pans for organized staging.
#@@# Reliable Refrigeration System#@#
A rear mount, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/6 HP compressor to deliver consistent cooling performance at 115 volts. The front-breathing compressor design supports installation in confined spaces while maintaining service access.
#@@# User-Focused Work Surface#@#
A stainless top with an integrated 10-inch white polyethylene cutting board provides a sanitary prep surface and durable cutting area. Locking divider bars and a hinged insulated lid secure contents and allow rapid access during peak service.
#@@# Efficient Controls and Certification#@#
Full electronic control enables precise temperature management and repeatable set points to protect perishable ingredients. cULus, UL EPH Classified, and UL-Sanitation certifications verify compliance with commercial safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove debris using a brush or vacuum to maintain heat exchange efficiency. Sanitize stainless surfaces with a pH-neutral cleaner and soft cloth; avoid abrasives that scratch. Defrost per manufacturer intervals and clear drain lines to prevent overflow. Lubricate hinges and check Santoprene gaskets for compression; replace within warranty terms if sealing fails. Verify thermostat calibration and monitor operating temperatures daily.
