Founded in 1998 and focused on professional foodservice, this American-made counter-height unit provides practical engineering for continuous production environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wipe the stainless top, cutting board, drawers, and interior with mild soap and warm water using a non-abrasive cloth. Clean condenser coils monthly with a brush to maintain efficiency. Remove grease from vents and oven areas to reduce fire risk. Rinse and dry all surfaces; inspect gaskets and replace if cracked to prevent leaks. Sanitize food-contact zones per CSA or local guidelines to stop cross-contamination and pass inspections.#@@#Additional Info#@#Victory VSPD27HC-12B-2 is a 27" UltraSpec Big Top sandwich prep table with 6.9 cu. ft. refrigeration, rear compressor, R-290 refrigerant, 115 volts, and 1/10 HP.#@@#General Info#@#Description #@#
Founded in 1998 and focused on professional foodservice, this American-made counter-height unit provides practical engineering for continuous production environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris using a soft brush or vacuum to preserve heat transfer efficiency. Clean interior surfaces with a mild detergent solution and nonabrasive cloth; rinse and dry thoroughly. Sanitize cutting board and pan wells after each shift using an approved food‑safe sanitizer. Examine Santoprene gaskets weekly for cracks and replace within warranty if compromised. Verify level and maintain 115v supply; service R290 refrigeration only by certified technicians.
