Stop sacrificing speed for consistency. This self-contained prep table combines a 20.0 cubic feet refrigerated base with a 30-pan top and six insulated drawers to support continuous service in high-volume kitchens. Operators gain precise electronic temperature control, a durable stainless work surface, and a layout engineered for streamlined mise en place.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Wipe stainless top and interior with mild soap solution and soft cloth. Clean drawers and gaskets with warm, soapy water; inspect Santoprene gaskets and replace if worn. Clean condenser coils to improve efficiency and lower utility costs. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact pans and surfaces to stop bacteria and prevent foodborne illness. Allow full drying before reconnecting power.#@@#Additional Info#@#Victory VSPD72HC-30B-6 prep table offers a 72" stainless steel workstation with 20 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This self-contained prep table combines a 20.0 cubic feet refrigerated base with a 30-pan top and six insulated drawers to support continuous service in high-volume kitchens. Operators gain precise electronic temperature control, a durable stainless work surface, and a layout engineered for streamlined mise en place.
#@@# Top Pan Capacity#@#
This unit accepts thirty 1/6-size pans in the stainless top, enabling full ingredient staging across three sections. Chefs reduce refill cycles and maintain line speed when preparing sandwiches, salads, and plated items.
#@@# Drawer Storage System#@#
Six drawers provide organized cold storage with upper drawers sized for two 4-inch pans and lower drawers sized for two 6-inch pans. Staff minimize cross-traffic and retrieval time while keeping components chilled and accessible.
#@@# Refrigeration Package#@#
A rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1/3 HP compressor to balance cooling power and energy efficiency. Facilities lower operational costs and comply with modern refrigerant preferences while maintaining consistent cold temperatures.
#@@# Control And Sealing#@#
Full electronic controls paired with Santoprene gaskets deliver accurate setpoint management and effective door sealing, backed by a two-year gasket warranty. Kitchen managers ensure product safety and extend service intervals through stable temperature performance.
#@@# Construction And Ergonomics#@#
Stainless steel front, top, and sides with an aluminum interior provide a corrosion-resistant, serviceable envelope, and a 10-inch white polyethylene cutting board offers a sanitary work surface. Users experience durable daily operation and simplified sanitation routines in busy back-of-house environments.
#@@# Certifications And Origin#@#
This prep table carries CSA and cULus recognitions and meets UL-Sanitation classification, with assembly occurring in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush. Drain and sanitize drain lines weekly with a food-safe cleaner to prevent biofilm. Lubricate drawer slides quarterly with food-grade lubricant and check drawer seals for compression; replace torn Santoprene gaskets. Level the unit and ensure rear-mounted refrigeration airflow is unobstructed. Log temperatures daily and schedule annual professional service for refrigerant and compressor checks.
