Stop compromising speed for cold storage. This three-section sandwich prep table delivers robust refrigerated capacity and organized access, allowing kitchens to maintain rapid assembly without sacrificing ingredient integrity. Its design supports high-volume stations and integrates seamlessly with standard pan layouts for a straightforward workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and board. Empty drawers and wipe interiors with a mild detergent solution using a soft cloth. Clean stainless top, exterior and cutting board with non-abrasive cleaner; rinse and dry. Clear condenser coils and vents with a brush to maintain efficiency. Inspect Santoprene gaskets and replace if torn. Dispose of waste safely. Perform weekly deep clean and document actions to meet CSA and health inspection standards.#@@#Additional Info#@#Victory VSPD72HC-18-6 is a 72" prep table with 21.5 cu. ft.#@@#General Info#@#Description #@#
Stop compromising speed for cold storage. This three-section sandwich prep table delivers robust refrigerated capacity and organized access, allowing kitchens to maintain rapid assembly without sacrificing ingredient integrity. Its design supports high-volume stations and integrates seamlessly with standard pan layouts for a straightforward workflow.
#@@# Stainless Top.#@#
The stainless top accommodates up to 18 1/6 size pans and provides a corrosion-resistant contact surface for frequent use. Engineers configured the opening to streamline ingredient access while preserving thermal separation between pans and refrigerated compartments.
#@@# Integrated Cutting Board.#@#
A 10-inch composite cutting board mounts directly to the top, consolidating prep and reducing transfer time. Operators gain a dedicated cutting surface that resists staining and maintains sanitary performance under continuous use.
#@@# Six Drawer Configuration.#@#
Six drawers include upper drawers sized for two 4-inch deep pans and lower drawers sized for two 6-inch deep pans, maximizing organized storage. Staff can stage components by recipe or shift period, minimizing door openings and temperature fluctuations.
#@@# Rear Refrigeration System.#@#
A rear-mounted refrigeration system with R290 hydrocarbon refrigerant and a 1/3 HP compressor provides efficient cooling and lower global warming potential compared to older refrigerants. Technicians can service the rear unit without interrupting top access or drawer operation.
#@@# Electronic Controls.#@#
Full electronic control delivers precise temperature management and clear diagnostics for predictable cold chain performance. Maintenance teams receive actionable status information to reduce downtime and ensure consistent set points.
#@@# Durable Construction.#@#
Constructed with stainless steel front and sides and an aluminum interior, this counter-height unit resists wear in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush. Wipe stainless steel and aluminum surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Clean drawer tracks and hinges with warm, soapy water and apply food-grade lubricant. Check Santoprene gaskets for a full seal and tighten hinge hardware; replace gaskets if cracked. Monitor refrigerant pressures and test controls per CSA and UL intervals.