Skip to main content

Victory VSP36HC-15B 36" W 1 Door UltraSpec Series Big Top Sandwich Prep Table - 115 Volts

Victory

$5,917.27
(No reviews yet) Write a Review
SKU:
VSP36HC-15B
Weight:
284.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
VSP36HC-15B__1319
Access Type:
Doors
Compressor Style:
Side / Rear Breathing
Exterior Finish:
Stainless Steel Front, Top & Sides
Pan Capacity (Top):
15 Pan
Refrigeration:
Self-Contained, Rear Mounted
Sections:
1 Section
Width (side - side):
36" - 47" Wide
email_price:
no
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
5005.36
msrp_price:
no
Ship From:
15825
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5917.27
Manufacturer:
Victory
login_price:
no
List Price:
18013.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Capacity:
10 Cu. Ft.
Taxonomy Weight:
284
Amps:
2.2
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Victory
Filter_Capacity:
4 - 11 Cubic Feet
Filter_Number of Doors:
1 Door
Filter_Access Type:
Doors
Filter_Features:
Full Electronic Control
Filter_Refrigerant Type:
R-290
Primary Image:
Victory_VSP36HC-15B.png
specsheet:
Victory_VSP36HC-15B.pdf
warranty:
Victory_VSP36HC-15B_1.pdf
Sale Price:
5917.27
is free shipping:
Yes
Number of Doors:
1
Filter_Width:
31 - 40 Inches
Voltage:
115v
Nema Plug Type:
NEMA 5-15P
Compressor HP:
1/6
Refrigerant Type:
R-290
Filter_Style:
Counter Height
manual:
Victory_VSP36HC-15B_2.pdf
instructions:
Victory_VSP36HC-15B_3.pdf
Style:
Counter Height
Pan Capacity:
15
Filter_Voltage:
115 Volts
Filter_Top Type:
Mega Top
UL EPH Classified:
Yes
Keyfeatures5:
Full electronic control, Santoprene gaskets warranty
Keyfeatures4:
R290 refrigerant, rear-mounted system
Keyfeatures:
36" wide counter-height prep table, 10 Cu. Ft capacity
Keyfeatures3:
Hinged insulated lid with 15-pan mega top
Keyfeatures2:
Stainless steel front, top, and sides
short_description:
Victory vsp36hc-15b sandwich prep table features a stainless steel work surface, hinged insulated lid, 15-pan mega top, 10 cubic feet of storage, and rear-mounted R-290 refrigeration for efficient cooling.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Aluminum interior with two epoxy coated shelves and a single self-closing door supports organized storage and simplified cleaning. Maintenance crews access components quickly, minimizing downtime and preserving operational flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Wipe stainless top and interior with mild soap and warm water; rinse. Clean gaskets and hinges with non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food-contact areas to remove bacteria. Dry all components fully before restoring power. Perform scheduled deep cleans to avoid breakdowns and pass inspections.#@@#Additional Info#@#Victory VSP36HC-15B UltraSpec Big Top prep table features a 36" width, 10.0 cu. ft.#@@#General Info#@#Description #@# Aluminum interior with two epoxy coated shelves and a single self-closing door supports organized storage and simplified cleaning. Maintenance crews access components quickly, minimizing downtime and preserving operational flow.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain efficiency. Replace Santoprene gaskets when cracks appear to ensure consistent temperatures. Manually defrost ice if the cycle fails; remove food before servicing. Sanitize stainless surfaces with a neutral detergent and soft cloth; avoid chlorides and abrasive pads. Verify the door self-closing mechanism and level the unit to prevent refrigerant stress.