Stop compromising throughput for consistency. This sandwich prep table delivers precise cooling control, organized ingredient storage, and a durable work surface to support high-volume foodservice operations without sacrificing sanitation or speed. Designed for professional kitchens, it integrates refrigeration performance with prep efficiency to streamline line production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless top, interior, and cutting board with mild detergent and warm water. Clean pan openings and gaskets with a soft brush; replace damaged Santoprene gaskets. Vacuum condenser coils and clear vents to prevent grease buildup and reduce fire risk. Sanitize food-contact surfaces, rinse, and dry. Inspect door seals and hinges; tighten fasteners. Regular cleaning prevents illness, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#Victory VSP36HC-10 36" sandwich prep table has 10.2 cu. ft.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This sandwich prep table delivers precise cooling control, organized ingredient storage, and a durable work surface to support high-volume foodservice operations without sacrificing sanitation or speed. Designed for professional kitchens, it integrates refrigeration performance with prep efficiency to streamline line production.
#@@# Stainless Steel Construction#@#
Engineers built the exterior with stainless steel front, sides, and door to resist corrosion and simplify cleaning under heavy use. Chefs maintain a professional counter appearance while staff perform routine sanitation quickly.
#@@# Efficient Cooling System#@#
A rear mount refrigeration system with R-290 hydrocarbon refrigerant and 1/4 HP compressor provides consistent temperatures and lower energy draw. Managers monitor climate stability via full electronic control to protect perishable items and reduce spoilage.
#@@# Ample Capacity#@#
The interior offers 10.2 cubic feet of refrigerated storage and accommodates ten 1/6 size pans in the stainless top opening to support large prep volumes. Kitchen teams stage multiple ingredients within easy reach while maintaining proper cold chain management.
#@@# User-Friendly Access#@#
A single self-closing door with Santoprene gaskets ensures a tight seal and reduces warm air infiltration during service. Operators benefit from a hinged, insulated flat lift-up lid and locking divider bars that secure contents and speed replenishment cycles.
#@@# Durable Work Surface#@#
The unit includes a 10-inch composite cutting board integrated into the stainless top to provide a stable prep area that resists wear and moisture. Staff perform continuous assembly tasks while preserving countertop integrity and sanitation.
#@@# Service-Ready Features#@#
Designers equipped the unit with two silver freeze style shelves and an 8-foot cord with NEMA 5-15P plug for standard kitchen power connections at 115 volts and 2.2 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Sanitize cutting board and pan wells after each shift using food-safe sanitizer. Verify Santoprene gaskets for tears and replace within warranty if compromised. Level unit and check refrigerant lines for frost patterns to detect airflow or charge issues.