Maximize access to chilled ingredients without compromising workflow or sanitation. This pizza prep counter offers organized storage, rapid refrigeration recovery, and an ergonomic work surface that supports high-volume prep lines. Built for continuous use in commercial kitchens, the unit balances capacity, control, and serviceability to keep operations efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove food and cutting board. Wash stainless top, cutting board, and drawers with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months with brush or vacuum to improve efficiency. Inspect Santoprene gaskets and replace if torn. Defrost per manufacturer schedule, wipe interior, then restart. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#The Victory VPPD72HC-3 pizza prep table offers 67.13" width, 20.68 cu. ft. capacity, and three insulated drawers with a stainless steel front; the 115v, 1/2 HP refrigeration uses R-290 refrigerant and CSA-listed controls for commercial kitchens.#@@#General Info#@#Description #@#
Maximize access to chilled ingredients without compromising workflow or sanitation. This pizza prep counter offers organized storage, rapid refrigeration recovery, and an ergonomic work surface that supports high-volume prep lines. Built for continuous use in commercial kitchens, the unit balances capacity, control, and serviceability to keep operations efficient.
#@@# Self-Contained Cooling#@#
The counter features a side-mounted, self-contained refrigeration system using R-290 refrigerant and a 1/2 HP compressor for consistent temperature control. Engineers designed the layout for quick recovery after door or drawer access, ensuring safe food storage during peak traffic.
#@@# Three Drawer Access#@#
Three full-width drawers provide dedicated chilled storage for ingredients and toppings, minimizing the time spent opening a single tall door. Staff can quickly access contents at counter height, enhancing throughput and reducing temperature loss.
#@@# Ample Internal Capacity#@#
The cabinet offers 20.68 cubic feet of refrigerated volume across two sections, allowing for the separation of product groups and efficient inventory rotation. Kitchen managers can stage multiple ingredient pans while keeping the work surface clear.
#@@# Durable Work Surface#@#
The stainless steel top, paired with a 19-inch hinged composite cutting board, creates a hygienic, resilient prep area that resists corrosion and knife damage. Crews can perform continuous cutting and assembly directly at the counter without needing supplementary tables.
#@@# Certified Construction#@#
Certified to cULus and UL Sanitation standards with CSA-compliant components, the unit meets regulatory expectations for foodservice equipment. Procurement teams will find that documentation aligns with commercial kitchen code requirements.
#@@# Serviceable Design#@#
Technicians can access refrigeration components through the side mount arrangement and modular interior for efficient maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer and operational efficiency. Clean interior and drawers with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Sanitize cutting board after each use with an approved food-grade sanitizer. Lubricate drawer slides quarterly and check Santoprene gaskets for tears; replace within warranty terms if damaged. Verify level and electrical connections at 115v before each shift.
