Stop settling for inconsistent cold storage and slow assembly lines. This pizza prep counter delivers controlled refrigeration and efficient workflow in a single self-contained unit, engineered for continuous service in busy kitchens. Operators gain reliable temperature control, robust construction, and organized storage tailored to high-volume preparation needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove toppings. Wipe the stainless steel top, sides, and composite cutting board with a mild soap solution and soft cloth. Clean drawers and remove debris; wash with warm, soapy water and dry thoroughly. Vacuum condenser coils and clean with a coil brush to maintain efficiency. Inspect Santoprene gaskets for wear and replace as needed. Allow interior to dry completely before reconnecting power.#@@#Additional Info#@#Victory VPPD67HC-4 pizza prep table is 46.13" wide with 12.02 cu. ft. capacity, three stainless steel drawers, a 19" cutting board, insulated lid, 1/2 HP R-290 refrigeration, 115v, and cULus/UL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop settling for inconsistent cold storage and slow assembly lines. This pizza prep counter delivers controlled refrigeration and efficient workflow in a single self-contained unit, engineered for continuous service in busy kitchens. Operators gain reliable temperature control, robust construction, and organized storage tailored to high-volume preparation needs.
#@@# Self-Contained Cooling#@#
The unit utilizes a side mount refrigeration system with R-290 refrigerant and a 1/2 HP compressor to maintain consistent temperatures across the 12.02 cu. ft. interior. Technicians will appreciate the accessible side-mounted components for troubleshooting and routine service, ensuring minimal downtime.
#@@# Durable Exterior Construction#@#
Stainless steel front and sides provide corrosion resistance and meet sanitation standards for commercial kitchens. Managers will reduce replacement cycles and maintain a professional appearance, even under heavy use, enhancing the kitchen's overall efficiency.
#@@# Integrated Cutting Surface#@#
A 19-inch composite cutting board integrates directly on the worksurface to speed up prep and limit cross traffic. Kitchen staff will perform assembly and portioning at a single station, reducing handling time and preserving product quality, which is crucial during busy hours.
#@@# Organized Drawer Access#@#
Three insulated drawers create dedicated refrigerated storage zones for toppings and perishables that require immediate access. Chefs will retrieve ingredients quickly while maintaining cold chain integrity during peak periods, ensuring freshness and safety.
#@@# Electronic Control Reliability#@#
Full electronic control provides precise temperature regulation and clear diagnostics for consistent product safety. Operators will stabilize storage conditions and document performance to satisfy inspection protocols, enhancing compliance and operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace any cracked or deformed Santoprene seals to maintain temperature and reduce energy use. Defrost and clean evaporator coils quarterly; remove dust with a soft brush and vacuum while off. Sanitize stainless steel surfaces with a neutral pH cleaner and lint-free cloth; avoid chlorine-based agents. Check refrigeration oil sight and compressor oil level per manufacturer guidelines.
