Stop compromising storage integrity for convenience. This milk cooler combines robust construction, precise temperature control, and high carton capacity to support high-volume school nutrition programs and institutional foodservice operations. Designed for continuous use, this unit balances large payload handling with energy-efficient cooling and service-friendly maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty cartons and remove racks. Wash interior and racks with mild soap and warm water; rinse and dry. Clean condenser coils with a brush or vacuum to improve efficiency. Wipe exterior stainless steel with non-abrasive cleaner; dry to prevent streaks. Check door seals for wear and replace if needed. Maintain regular cleaning schedule to prevent contamination, fires from grease, higher utility bills, equipment failure, and failing CSA inspections.#@@#Additional Info#@#Victory's VMCFD58-1-S-HC school milk cooler offers 22.54 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage integrity for convenience. This milk cooler combines robust construction, precise temperature control, and high carton capacity to support high-volume school nutrition programs and institutional foodservice operations. Designed for continuous use, this unit balances large payload handling with energy-efficient cooling and service-friendly maintenance.
#@@# Dual Access#@#
The dual access configuration features lift-style lids on both sides for simultaneous loading and retrieval, reducing traffic bottlenecks during peak meal periods. Operators experience faster service cycles and improved workflow when staff access cartons from either side.
#@@# Large Capacity#@#
The unit offers 22.54 cubic feet of storage, accommodating sixteen 13 by 13 by 11 inch cartons or ten 19 by 13 by 11 inch cases, supporting multi-meal staging and bulk deliveries. Administrators can minimize restocking frequency and maintain consistent supply levels for large student populations.
#@@# Precise Temperature Control#@#
Electronic controls maintain a consistent 36º to 40ºF range to meet milk safety standards and reduce spoilage risk. Schools can preserve product quality and comply with regulatory temperature requirements through accurate, adjustable setpoints.
#@@# Efficient Refrigeration#@#
Forced-air cooling with R-290 hydrocarbon refrigerant and a 1/3 HP compressor ensures rapid recovery after door openings and uniform temperatures throughout the cabinet. Facilities can lower energy consumption while maintaining stable internal conditions suitable for perishable cartons.
#@@# Durable Construction#@#
The all-stainless-steel interior and exterior shell resists corrosion and simplifies sanitation routines, aligning with institutional cleaning protocols. Maintenance teams can spend less time on repairs and more time on operations because surfaces withstand heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Clean interior surfaces and lift doors with a mild detergent and warm water; rinse and dry before restocking. Verify door gaskets for cracks and replace when sealing fails. Flush floor drain weekly to prevent clogs. Calibrate electronic control quarterly and document temperature logs to ensure 36º–40ºF range. Schedule professional compressor checks annually to sustain performance.
