The all-stainless school milk cooler combines rugged construction and safe access to support high-volume meal programs while maintaining precise temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler. Remove cartons and racks. Wash interior and racks with mild soap and warm water; rinse and dry. Clean condenser coils quarterly with a brush to maintain efficiency. Flush floor drain and inspect door seals; replace worn seals. Defat vents and lift doors to prevent grease buildup and fire risk. Verify temperature (36º-40ºF) and auto defrost function before reconnecting power. Regular cleaning prevents contamination, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#The Victory VMCF49-1-S-HC 49" stainless steel milk cooler offers 18.97 cu. ft.#@@#General Info#@#Description #@#
The all-stainless school milk cooler combines rugged construction and safe access to support high-volume meal programs while maintaining precise temperatures.
All welded stainless steel provides corrosion resistance and simplifies cleaning. Inspectors will note the sanitary surfaces that meet UL-Sanitation requirements and support daily washdown routines.
Electronic controls maintain a stable temperature range and manage auto defrost cycles to preserve product quality. Operators can rely on stable conditions while the refrigerant and forced-air design distribute temperatures evenly throughout the cabinet.
The unit offers ample storage with flat-top layouts that maximize usable volume and reduce handling for large meal services.
A single side lift door includes a self-latching mechanism and a cylinder lock to prevent accidental opening and unauthorized access. Staff obtain quick access during peak service, and the lock secures contents after hours.
The refrigerant paired with a compressor and forced-air cooling yields energy-efficient operation verified by ENERGY STAR qualification. Facilities will reduce energy draw while meeting safety standards.
Floor drain, wire floor racks, and a plug simplify installation, sanitation, and maintenance tasks. Technicians gain straightforward service access, and school staff benefit from reliable operation supported by a domestic manufacturing base that streamlines parts and support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly coil inspections and vacuum or brush debris to maintain optimal heat exchange and energy efficiency. Wipe stainless steel interior and exterior with a neutral detergent and soft cloth to prevent corrosion and maintain sanitation. Verify door gaskets for tears and replace at first sign of leakage to sustain temperature stability. Drain floor pan and check floor drain for obstructions. Calibrate electronic control monthly and document temperature logs between 36ºF and 40ºF.
