Stop sacrificing temperature control for capacity. This commercial milk cooler combines precise refrigeration, ample carton storage, and durable stainless steel construction to support high-volume food service operations with consistent performance between 36º and 40ºF. Operators will reduce product loss and maintain food safety while handling large milk runs in schools, hospitals, or cafeterias.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove milk cartons and wire racks. Mix mild detergent with warm water (use gallons or liters as needed); wipe interior and exterior with a soft cloth. Clean condenser coils every month to improve efficiency and reduce energy use. Use non‑abrasive cleaners on stainless steel. Inspect door seals and latches; replace worn parts to prevent temperature loss. Dry all surfaces completely before reconnecting power to avoid electrical hazards.#@@#Additional Info#@#Victory VMCFD49-1-S-HC 49" stainless milk cooler offers 18.72 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for capacity. This commercial milk cooler combines precise refrigeration, ample carton storage, and durable stainless steel construction to support high-volume food service operations with consistent performance between 36º and 40ºF. Operators will reduce product loss and maintain food safety while handling large milk runs in schools, hospitals, or cafeterias.
#@@# Cooling Consistency#@#
The forced air refrigeration system maintains a controlled temperature band between 36º and 40ºF to meet food safety protocols and preserve milk quality. Electronic controls and auto defrost stabilize internal conditions and minimize manual intervention.
#@@# Large Carton Capacity#@#
The unit provides 18.72 cubic feet of usable space and accommodates either twelve 13 x 13 x 11 carton layouts or eight 19 x 13 x 11 cases, enabling predictable inventory planning. Facilities can stage full-day distribution runs without repeated restocking.
#@@# Durable Stainless Construction#@#
The all stainless steel interior and exterior resist corrosion and stand up to daily cleaning routines common in institutional kitchens. Staff will find surfaces easy to sanitize, supporting compliance with sanitation inspections and reducing long-term maintenance costs.
#@@# Access Design#@#
Dual access with side lift doors and self-latching lids improves loading ergonomics and traffic flow during service periods. Safety bumpers and a cylinder lock add user protection and secure cold stock during nonoperational hours.
#@@# Energy And Compliance#@#
The design uses R290 hydrocarbon refrigerant and qualifies for ENERGY STAR and UL sanitation listings, reducing operating energy and aligning with regulatory standards. The 1/3 HP compressor and 115 volt, 60 hertz electrical configuration balance performance with manageable electrical demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Victory VMCFD49-1-S-HC by cleaning condenser coils monthly for efficiency. Inspect door gaskets weekly; replace any with compression loss to keep a 36º–40ºF range. Flush the floor drain after daily use to avoid clogs. Verify electronic control calibration quarterly and log setpoints. Defrost automatically, but monitor for ice buildup and clear it manually if needed. Sanitize the stainless steel interior with an approved sanitizer; rinse and dry thoroughly.
