Stop compromising throughput for control. This dual-temperature reach-in unites heated holding and refrigeration in a single stainless steel cabinet, enabling kitchens to store hot and cold items side by side without cross-contamination. Operators gain precise electronic control, ample capacity, and durable construction engineered for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless exterior and aluminum interior with a mild detergent and warm water. Clean shelves and door gaskets with warm, soapy water and rinse. Brush condenser coils quarterly to remove grease and dust; ensure 115v power is off before coil access. Sanitize food-contact surfaces with a food-safe sanitizer, then air dry. Inspect seals and hinges; replace worn parts. Regular cleaning prevents bacteria, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Victory HRSA-2D-S1-EW-HD-HC features dual-temperature sections with 23.8 cu. ft.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This dual-temperature reach-in unites heated holding and refrigeration in a single stainless steel cabinet, enabling kitchens to store hot and cold items side by side without cross-contamination. Operators gain precise electronic control, ample capacity, and durable construction engineered for continuous commercial use.
#@@# Capacity Management#@#
Configure two independently controlled sections, each providing 23.8 cu. ft. capacity, allowing simultaneous hot holding and chilled storage within one footprint. Managers reduce equipment count while increasing organized staging for production runs, catering orders, or service periods.
#@@# Temperature Control#@#
Rely on TOUCH POINT electronic temperature control and indicators to monitor and set temperatures accurately across both compartments. Staff maintain food safety limits consistently, with rapid feedback for corrective action that minimizes product loss.
#@@# Energy And Refrigeration#@#
Utilize a top-mounted compressor paired with R-290 hydrocarbon refrigerant and a 1/3 HP refrigeration system in the chilled side to deliver efficient thermal performance. Facilities lower operating costs through improved refrigeration efficiency and reduced energy draw at 115v, 6.5 amps, 60 Hz, single-phase power.
#@@# Construction And Sanitation#@#
Count on an all-stainless steel exterior with an aluminum interior and wide half-height hinged doors to withstand daily commercial use while simplifying cleaning and sanitation. Engineers designed the cabinet to meet UL-Sanitation and cULus requirements, supporting regulatory inspections and HACCP plans.
#@@# Serviceability And Safety#@#
Access components easily thanks to a top-mounted compressor layout that simplifies field service and reduces downtime during maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Wipe stainless steel exterior with a damp cloth and mild detergent; dry immediately to prevent watermarks. Calibrate TOUCH POINT™ controls monthly and log setpoints. Check door gaskets for cracks and replace when compression fails. Defrost manually if ice exceeds 1/4 inch. Verify voltage and breaker rating periodically to protect compressor and electrical components.
