Handle high-volume hot and cold holding without compromise. This dual-temperature pass-through cabinet combines refrigerated and heated sections in a single stainless steel enclosure, enabling simultaneous storage and warming with consistent internal control. Food service teams gain capacity and control, reducing staging time and improving service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty both sections. Wipe interior with a mild detergent solution using a soft cloth. Clean condenser coils with a brush; remove debris to maintain efficiency and reduce energy use. Degrease vents and oven surfaces with an approved solvent to lower fire risk. Inspect door gaskets; replace if cracked. Dry all surfaces before restoring power. Regular cleaning removes bacteria, prevents equipment failure, reduces utility costs, and supports CSA and inspection compliance.#@@#Additional Info#@#Victory HRS-2D-S1-EW-PT-HD-HC offers dual-temperature pass-through with two 25.6 cu. ft. sections, stainless exterior, half-sized hinged doors, 115 volts, 6.5 amps, 1/3 HP compressor, NEMA 5-15P, CSA, cULus certifications, and 758 lbs ship weight.#@@#General Info#@#Description #@#
Handle high-volume hot and cold holding without compromise. This dual-temperature pass-through cabinet combines refrigerated and heated sections in a single stainless steel enclosure, enabling simultaneous storage and warming with consistent internal control. Food service teams gain capacity and control, reducing staging time and improving service flow.
#@@# Capacity Optimization#@#
Each section delivers 25.6 cu. ft. of usable space, allowing operators to stage large batch cooks and prepped items in one footprint. Facilities expand throughput without adding multiple units, which reduces floor congestion and simplifies kitchen layout.
#@@# Dual Temperature Control#@#
Separate heating and cooling systems maintain independent set points across compartments, preserving food safety and quality for chilled and held items. Staff can adjust zones quickly to match service demands, minimizing product transfer and handling.
#@@# Durable Construction#@#
The all-stainless steel exterior and commercial-grade components withstand continuous operation and frequent cleaning cycles. Managers expect a long service life and consistent appearance in both front- and back-of-house applications.
#@@# Pass-Through Accessibility#@#
Half-sized wide hinged solid doors on both sides provide efficient access from prep to serving lines, speeding staging and reducing cross-traffic. Teams can move pans through the unit without opening both sections simultaneously, limiting thermal loss.
#@@# Electrical Efficiency#@#
The unit operates on 115 volts and draws 6.5 amps at 60 hertz with a 1-Ph configuration and NEMA 5-15P plug, matching common commercial electrical infrastructure. Installers simplify hookups, and administrators can avoid costly electrical upgrades.
#@@# Serviceability and Performance#@#
A 1/3 HP refrigeration system and CSA, cULus certifications ensure compliant refrigerated performance and reliable heating output under continuous duty.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace seals showing cracks to maintain operating temperature and reduce energy use. Clean condenser coils monthly using a brush and vacuum; disconnect power before service. Sanitize interiors with a food-safe detergent and warm water; rinse and dry shelves to prevent corrosion. Verify thermostat calibration quarterly and record temperature logs. Lubricate hinges and check caster torque during scheduled preventive maintenance.
