Stop compromising between hot holding and refrigerated storage during peak service times. This dual-temperature unit combines precise warming and reliable cooling in a single stainless steel reach-in cabinet, providing 23.8 Cu. Ft. of organized capacity for high-volume kitchens, institutions, and bars that require distinct thermal zones under continuous duty at 115v power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and trays, then wipe interior with a mild soap solution and a soft cloth. Clean condenser coils with a brush and vacuum to maintain cooling efficiency and reduce energy use. Degrease vents and oven areas to lower fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect door seals and hinges; replace worn parts to avoid breakdowns. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#Victory HRS-2D-S1-EW-HD-HC is a dual-temperature warmer and refrigerator in a 58.38" x 84.13" x 34.88" stainless cabinet with 23.8 cu. ft. capacity, 115 volts, 7.5 amps, 1/3 HP compressor, NEMA 5-15P plug, and CSA/cULus certifications.#@@#General Info#@#Description #@#
Stop compromising between hot holding and refrigerated storage during peak service times. This dual-temperature unit combines precise warming and reliable cooling in a single stainless steel reach-in cabinet, providing 23.8 Cu. Ft. of organized capacity for high-volume kitchens, institutions, and bars that require distinct thermal zones under continuous duty at 115v power.
#@@# Heat Control#@#
The dual-temperature design features independent heated and refrigerated compartments within one footprint, allowing staff to hold prepared products at safe hot temperatures while chilling other items to food-safe levels. The design separates circuits and controls, enabling technicians to service either zone without disrupting the other.
#@@# Robust Construction#@#
The all-stainless steel exterior resists corrosion and simplifies sanitation routines in demanding foodservice environments. The fabrication meets commercial standards, ensuring an exterior that withstands daily cleaning, bumping, and heavy use without compromising structural integrity.
#@@# Electrical Compatibility#@#
Configured for 115 volts, 60 hertz, single-phase operation with a NEMA 5-15P plug and 7.5 amp draw, this cabinet integrates seamlessly into standard kitchen circuits without the need for additional wiring or high-voltage modifications. Engineers will appreciate the 1/3 HP compressor sizing that balances power and efficiency for continuous operation.
#@@# Capacity and Footprint#@#
The unit offers 23.8 Cu. Ft. of usable volume across two sections while maintaining a profile of 58.38 inches in width, 84.13 inches in height, and 34.88 inches in depth, providing substantial storage without excessive floor space. Operators can stage trays and pans in both hot and cold zones to optimize service flow and minimize holding transfers.
#@@# Door Access#@#
Half-size hinged wide doors allow for quick access to internal loads while minimizing thermal exchange during service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace when compression or cracks appear to maintain thermal seal. Defrost evaporator coils per manufacturer schedule and remove frost with a plastic scraper; avoid metal tools that puncture tubing. Clean condenser coils monthly using a brush and vac to preserve airflow. Sanitize interior surfaces with a mild detergent solution and rinse; dry thoroughly to prevent corrosion. Verify voltage at 115v supply and confirm NEMA 5-15P connection.
