Engineered for continuous use, this chef base refrigerator offers durable refrigerated storage beneath worktops, streamlining prep lines in restaurants, hospitals, universities, and large-scale foodservice environments. Designed for 115 volts with a side-mounted self-contained refrigeration system, it uses R290 refrigerant and a 1/3 HP compressor to maintain stable temperatures while reducing energy consumption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Victory CBR96HC and remove contents. Wipe stainless steel top and galvanized exterior with mild soap and a soft cloth. Clean aluminum interior and drawers with warm, soapy water; rinse and dry. Vacuum condenser and side-mounted compressor fins monthly to maintain coil efficiency. Inspect magnetic gaskets for wear; replace within warranty if damaged. Use non-abrasive cleaners. Ensure complete drying before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#The Victory CBR96HC 96" chef base refrigerator offers 20.42 cu. ft. capacity, four drawers for 12" x 20" pans, stainless steel top, R290 refrigeration, 1/3 HP compressor, UL listings, and is MADE IN USA.#@@#General Info#@#Description #@#
Engineered for continuous use, this chef base refrigerator offers durable refrigerated storage beneath worktops, streamlining prep lines in restaurants, hospitals, universities, and large-scale foodservice environments. Designed for 115 volts with a side-mounted self-contained refrigeration system, it uses R290 refrigerant and a 1/3 HP compressor to maintain stable temperatures while reducing energy consumption.
#@@# Capacity Allocation#@#
The unit provides 20.42 cu. ft. of refrigerated space across two sections, allowing organized staging of ingredients for high-volume production. Each of the four drawers holds up to three 12" x 20" x 6" pans, aiding portion control and minimizing load/unload cycles during peak service.
#@@# Drawer Configuration#@#
Four full-extension drawers ensure quick access to stored items and reduce door-open time, preserving temperature control. Heavy-duty construction supports loaded pans, while magnetic gaskets maintain seals during frequent use.
#@@# Refrigeration System#@#
The side-mounted, self-contained refrigeration system features R290 refrigerant and a 1/3 HP compressor for efficient cooling with lower GWP. Side placement simplifies service access and preserves interior storage space.
#@@# Control and Compliance#@#
Electronic controls provide precise temperature management and clear readouts for maintenance teams monitoring performance. The cabinet meets cULus and UL-Sanitation standards, with the compressor assembly classified UL EPH for regulatory compliance in commercial kitchens.
#@@# Construction and Durability#@#
A stainless steel top and exterior panels combine with a galvanized back and bottom for corrosion resistance and structural durability. The aluminum interior offers a smooth, cleanable surface resistant to cleaning agents used in institutional settings.
#@@# Electrical and Serviceability#@#
Operating on 115v, 60 Hz, single-phase power, the cabinet uses a NEMA 5-15P plug for easy integration into existing circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Victory CBR96HC by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Sanitize the aluminum interior and stainless top with a neutral detergent; rinse and dry thoroughly. Inspect magnetic gaskets for cracks and replace per the two-year warranty schedule if seals fail. Verify drawer slides lubricate and pan rails align. Monitor refrigerant lines for leaks; record amperage and temperature readings weekly to detect performance drift.
