Move from makeshift storage to a consistent cold foundation that keeps prep organized and ingredients within easy reach. This chef base refrigerator combines robust construction and practical layout to support continuous kitchen workflows while maintaining product integrity at regulated temperatures. Designed for professional operations, it integrates a refrigerated base with four drawer compartments to streamline assembly and minimize staff movement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Pull unit from wall and remove drawers. Mix mild detergent with warm water (no bleach on gaskets). Wipe stainless exterior and galvanized back with a soft cloth; rinse and dry. Clean aluminum interior and drawers with non-abrasive pads. Vacuum condenser coils and remove debris. Inspect magnetic gaskets; replace if damaged. Reinstall drawers, dry completely, then reconnect power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Victory CBR84HC chef base refrigerator offers 17.46 cu. ft.#@@#General Info#@#Description #@#
Move from makeshift storage to a consistent cold foundation that keeps prep organized and ingredients within easy reach. This chef base refrigerator combines robust construction and practical layout to support continuous kitchen workflows while maintaining product integrity at regulated temperatures. Designed for professional operations, it integrates a refrigerated base with four drawer compartments to streamline assembly and minimize staff movement.
#@@# Front-Accessible Drawers#@#
Four drawers occupy the 84-inch width and sit at hand level to reduce bending and transfer time in busy lines. Each left drawer accepts up to three 12-inch by 20-inch by 6-inch pans, while each right drawer fits two of those pans, enabling logical product staging and rapid plate assembly.
#@@# Controlled Temperature System#@#
The unit uses a side-mounted, self-contained refrigeration system powered by R290 hydrocarbon refrigerant and a 1/3 HP compressor, providing efficient cooling with lower environmental impact. Electronic controls deliver precise setpoint adjustments and stable operation across shifts.
#@@# Durable Exterior Construction#@#
The exterior combines stainless steel with a galvanized back and bottom to resist corrosion and simplify cleaning routines in commercial environments. The stainless steel top provides a work surface that withstands daily use while matching professional kitchen aesthetics.
#@@# Serviceable Components#@#
Technicians can access the side-mounted compressor and service points without disassembling the worktop, which reduces downtime during maintenance. cULus and UL sanitation classifications indicate compliance with applicable safety and hygiene standards.
#@@# Reliability and Warranty#@#
Magnetic gaskets include a two-year warranty to maintain door sealing performance and reduce temperature fluctuation risks. The unit carries cULus listings and UL EPH classification, confirming adherence to electrical and performance criteria for food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer. Empty drawers and clean interior with a mild detergent solution; rinse and dry thoroughly to prevent corrosion. Verify magnetic gaskets seal fully and replace worn gaskets within warranty cycle. Level the unit and confirm NEMA 5-15P connection at 115v, 60 hertz, 1-Ph to avoid electrical faults. Schedule compressor checks for the side mounted system and monitor R-290 refrigerant pressure regularly.
