Stop compromising on cold storage performance. This chef base refrigerator delivers consistent cooling, organized storage, and service-ready access across high-volume kitchen workflows. Designed for rigorous commercial environments, it combines robust refrigeration engineering with intuitive controls to keep prep lines moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wash both drawers with warm, soapy water; rinse and dry. Clean stainless exterior with non-abrasive cleaner. Vacuum condenser coils and remove debris around the compressor monthly. Sanitize food-contact surfaces and replace worn magnetic gaskets. Allow unit to air dry before reconnecting power. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Victory CBR60HC 60" chef base refrigerator offers 11.55 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance. This chef base refrigerator delivers consistent cooling, organized storage, and service-ready access across high-volume kitchen workflows. Designed for rigorous commercial environments, it combines robust refrigeration engineering with intuitive controls to keep prep lines moving efficiently.
#@@# Stainless Construction#@#
Stainless steel top and exterior surfaces provide corrosion resistance and withstand daily cleaning cycles in busy kitchens. Galvanized back and bottom add structural support while minimizing susceptibility to dents and wear.
#@@# Efficient Cooling System#@#
A side-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/6 HP compressor to maintain stable temperatures with lower energy consumption. The placement of the compressor preserves undercounter accessibility and simplifies service access for technicians.
#@@# Capacity And Organization#@#
The unit offers 11.55 cu. ft. internal capacity across two full-width drawers, each configured to accept three 12 inches x 20 inches x 6 inches pans for organized mise en place. Chefs can access ingredients quickly while preserving product separation and temperature consistency.
#@@# Accurate Electronic Control#@#
Full electronic control enables precise temperature setting and monitoring for food safety compliance and consistent holding conditions. Digital interfaces reduce setpoint drift and allow rapid correction if staff adjust settings during peak service.
#@@# Food Safety Certification#@#
cULus approval and UL-Sanitation classification verify that the refrigeration components and interior finish meet commercial food safety and electrical standards. Operators in institutional and healthcare settings can document compliance with regulatory inspections.
#@@# Serviceability And Reliability#@#
Made in the USA, this construction combines accessible components with durable design to reduce downtime in continuous operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser and fan monthly; remove dust to maintain efficiency. Clean interior and drawer troughs weekly with mild detergent and warm water; rinse and dry to prevent corrosion. Lubricate drawer slides quarterly and adjust door gaskets if gaps appear; replace gaskets under the 2-year CSA warranty when damaged. Check refrigerant piping for leaks during service and confirm compressor draws 1.7 amps at 115v.
