Stop compromising workflow for inadequate refrigeration capacity. This chef base refrigerator delivers sustained cold storage, robust construction, and service-friendly components to support continuous operation in high-demand kitchens. Facility managers and culinary leaders will gain consistent temperature control across 24.36 cu. ft. of refrigerated volume while preserving countertop workspace for prep and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty drawers. Mix mild detergent in warm water (use gallons or liters as needed) and wipe stainless exterior and aluminum interior with a soft cloth. Pull drawers and wash pans and rails in warm, soapy water; rinse and dry. Vacuum condenser coils and remove grease from vents to prevent fires. Inspect magnetic gaskets; replace if worn. Reconnect power only when completely dry to protect electronics and ensure food safety.#@@#Additional Info#@#Victory CBR112HC chef base refrigerator offers 24.36 cu. ft.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate refrigeration capacity. This chef base refrigerator delivers sustained cold storage, robust construction, and service-friendly components to support continuous operation in high-demand kitchens. Facility managers and culinary leaders will gain consistent temperature control across 24.36 cu. ft. of refrigerated volume while preserving countertop workspace for prep and staging.
#@@# Capacity Optimization#@#
Engineers designed three sections to combine a compact footprint with large net volume, offering 24.36 cu. ft. inside a 112-inch width. Operators can store multiple 12 x 20 x 6 pans per drawer to maximize storage density and reduce retrieval frequency during peak periods.
#@@# Drawer Access Design#@#
Six drawers deliver organized, fast access to ingredients, with left and right side drawers sized for two pans each and center drawers sized for three pans each. Staff will experience shorter service times and reduced cross-traffic since routine items sit at waist height for ergonomic handling.
#@@# Refrigeration System#@#
The side-mounted self-contained refrigeration unit uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to provide efficient heat extraction while minimizing environmental impact. Maintenance teams will appreciate the accessible compressor location for quicker servicing and reduced downtime.
#@@# Control and Compliance#@#
A full electronic control package enables accurate setpoint adjustment and monitoring for consistent food safety performance. The unit carries cULus, UL EPH Classified, and UL-Sanitation certifications. Safety officers will find documentation and certification alignment that supports regulatory inspections and HACCP plans.
#@@# Materials and Durability#@#
Manufacturers constructed the exterior with stainless steel and galvanized back and bottom, while the interior uses aluminum to balance corrosion resistance and weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a stiff brush to maintain thermal transfer. Check gasket integrity monthly; replace any gasket that shows cracks or compression set to preserve door seal. Level the unit and verify power supply at 115v and NEMA 5-15P connection to prevent electrical faults. Defrost interior when frost exceeds 1/4 inch. Sanitize aluminum interior with a mild detergent solution and rinse; avoid abrasive cleaners that damage finishes.
