Stop settling for slow output when demand peaks. This countertop natural gas hotplate is designed for continuous high-volume cooking, featuring ten heavy-duty cast iron burners with a combined 320,000 BTU rating. This capability enables rapid heat delivery across a full 60 inches of cooking surface. The front and side stainless steel construction, along with a welded 14-gauge frame, ensures robust durability for commercial kitchens that require consistent performance during every service period.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Remove grates and crumb tray; soak in warm, soapy water and scrub with a non abrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Brush burner ports to remove clogs and inspect standing pilots. Clean control valves and knobs; check seals and gaskets. Clean grease from vents and oven areas to reduce fire risk and maintain efficiency. Reconnect gas after unit is dry and inspected.#@@#Additional Info#@#Venancio USA R60CT-60B-NG offers a 60" stainless steel hotplate with ten cast iron burners, removable grates, six manual valves, 320,000 BTU output, cULus and NSF certifications, adjustable 4" chrome legs, and a welded 14-gauge frame.#@@#General Info#@#Description #@#
Stop settling for slow output when demand peaks. This countertop natural gas hotplate is designed for continuous high-volume cooking, featuring ten heavy-duty cast iron burners with a combined 320,000 BTU rating. This capability enables rapid heat delivery across a full 60 inches of cooking surface. The front and side stainless steel construction, along with a welded 14-gauge frame, ensures robust durability for commercial kitchens that require consistent performance during every service period.
#@@# Durable Stainless Steel#@#
Engineers constructed the front, sides, trim, and removable crumb tray from stainless steel to resist corrosion and simplify sanitation. Chefs can quickly maintain clean surfaces while the finish withstands repeated high-heat cycles and routine cleaning.
#@@# Ten Cast Iron Burners#@#
The unit features ten two-piece heavy-duty cast iron non-clog burners that provide broad, even heat distribution across the entire top. Operators can replace or service individual burner elements with minimal downtime, thanks to the two-piece design.
#@@# High Output Capacity#@#
The hotplate produces a total of 320,000 BTU to support simultaneous high-heat tasks such as rapid boiling, searing, and large-volume pan cooking. Kitchen managers can scale production without bottlenecks during peak service windows.
#@@# Independent Manual Controls#@#
Six independent manual control valves regulate flame zones for flexible heat management across ten burners. Line cooks can adjust output precisely for multitasking stations while conserving fuel on lower-demand sections.
#@@# Serviceable Construction#@#
The fully welded interlocking 14-gauge frame and removable grates simplify maintenance and extend equipment life in high-use environments. Maintenance teams can access internal components and remove crumbs quickly to reduce service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris and remove cast iron grates to clean. Drain and empty crumb tray after each service; scrub with mild detergent and rinse thoroughly. Verify manual control valves operate smoothly and replace worn seals immediately. Calibrate pressure regulator and test standing pilots during monthly service. Tighten 4" adjustable chrome legs and check stainless steel surfaces for grease; clean with nonabrasive cleaner to prevent corrosion.
