Stop compromising throughput for consistency. This commercial range combines high heat capacity with rugged construction to support continuous service in full-shift operations, delivering widespread cooking output while maintaining precise manual control across ten workstations. Facility managers and chefs will appreciate the unit for its integrated ovens, solid stainless exterior, and regulatory compliance that simplifies installation and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Remove grates and burners; soak in warm, soapy water and scrub. Wipe stainless steel with mild detergent and soft cloth; rinse and dry. Clean oven interior with approved cleaner, remove racks, wash in warm, soapy water, then dry. Clear grease from backriser and vent areas to reduce fire risk. Inspect seals and valves; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Venancio USA R602ST-60B-LP offers a 60.03" gas range with ten cast iron burners (385,000 BTU), stainless steel front/sides, two ovens (three racks each), manual controls, standing pilots, cULus listed, and LP kit included.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This commercial range combines high heat capacity with rugged construction to support continuous service in full-shift operations, delivering widespread cooking output while maintaining precise manual control across ten workstations. Facility managers and chefs will appreciate the unit for its integrated ovens, solid stainless exterior, and regulatory compliance that simplifies installation and operation.
#@@# Ten-Burner Array#@#
Ten two-piece cast iron non-clog burners supply distributed heat to handle simultaneous high-volume cooking tasks. Operators will maintain tempo during peak service because each burner provides independent manual control for immediate adjustments and reliable thermal response.
#@@# High Thermal Output#@#
The system produces 385,000 BTU total to sustain rapid searing, boiling, and stock reduction across multiple pans. Kitchens will reduce cycle times and increase throughput while preserving consistent results on each cook surface.
#@@# Robust Cooktop Components#@#
Removable cast iron grates and lift-off burner heads permit fast cleaning and maintenance without disassembling the entire top. Culinary teams will cut downtime during shift transitions and maintain hygienic surfaces with minimal labor.
#@@# Dual Oven Configuration#@#
Two standard ovens with spark ignition deliver parallel baking and roasting capacity, each fitted with three racks and four shelf positions for flexible loading. Staff will execute multi-item menus concurrently, staging proteins and sides separately to prevent cross-impact on cook profiles.
#@@# Durable Structural Design#@#
The range features a 14-gauge interlocking fully welded frame, stainless steel front and sides, and a 7-inch front rail to resist wear in demanding kitchens. Engineers and purchasing managers will note the unit sustains heavy use and simplifies sanitation procedures while supporting heavy cookware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burner ports weekly and clear carbon deposits with a brass brush for consistent flame distribution. Replace worn gaskets and door seals to prevent heat loss. Clean stainless steel surfaces daily with a pH-neutral detergent and soft cloth; rinse and dry to avoid spotting. Soak grates in warm, soapy water; scrub with nonabrasive pads and air-dry before reassembly. Verify pilot and spark ignition monthly, tightening loose connections.
