Stop sacrificing throughput for consistent results. This commercial gas range delivers sustained high-heat output and robust construction to support continuous service in busy kitchens, cafeterias, and hospitals. Designed for operators who require accurate manual control and easy maintenance, this unit balances heavy-duty performance with practical serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces before cleaning. Scrape grease from griddle and remove crumb trays. Use a mild degreaser and warm water; apply with a non-abrasive pad and rinse thoroughly. Clean burners and grates by soaking in soapy water, then dry and reassemble. Wipe condenser coils and vents with a brush to improve efficiency. Inspect seals and controls; tighten or replace parts as needed. Conduct daily wipe-downs and weekly deep cleans to reduce fire risk and contamination.#@@#Additional Info#@#Venancio USA R602ST-24B36G-NG is a 60" natural gas restaurant range with four self-cleaning burners, a 36" griddle, two ovens with spark ignition, 268,000 BTU output, stainless steel front and sides, cULus certified, LP conversion kit included.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This commercial gas range delivers sustained high-heat output and robust construction to support continuous service in busy kitchens, cafeterias, and hospitals. Designed for operators who require accurate manual control and easy maintenance, this unit balances heavy-duty performance with practical serviceability.
#@@# Front Burners#@#
Four non-clog self-cleaning burners deliver a combined high heat output rated at 268,000 BTU, enabling rapid searing and large-batch boiling without loss of flame stability. Operators gain precise manual control via independent valves, reducing cycle time for high-volume production.
#@@# Griddle Plate#@#
A fully welded 36-inch wide 3/4" griddle plate provides a large, flat cooking surface for grills, sandwich assembly, and high-throughput breakfast lines. Chefs achieve consistent contact heat across the plate thickness, improving cook uniformity and reducing rework.
#@@# Cast Iron Grates#@#
Removable cast iron grates support heavy pots and pans while resisting deformation under repeated thermal cycles. Staff can quickly remove grates for access to the burners during cleaning or service, minimizing downtime.
#@@# Oven Capacity#@#
Two standard ovens feature spark ignition and provide multiple rack positions with three racks included per oven, optimizing simultaneous roasting and holding tasks. Stainless steel oven cavities and fully welded seamless doors maintain internal integrity and simplify sanitation routines.
#@@# Construction Durability#@#
The unit uses a 14-gauge interlocking fully welded frame and stainless steel front, sides, and splash guard to resist corrosion and withstand daily impacts in a commercial environment. Service teams face fewer structural repairs and gain a longer useful life from the investment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from orifices to maintain consistent flame and heat output. Remove and soak cast iron grates weekly in warm, soapy water; dry thoroughly to prevent surface corrosion. Scrape the 3/4" griddle plate after each service and season with a light oil to protect finish. Vacuum condenser and oven cavities monthly and replace crumb trays as needed. Verify gas connections and test standing pilots and spark ignition regularly for safe operation.
